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Yue Yue's Smoked Delicacies (Yicheng Haoting Store)

小吃快餐 · ⭐ 3.7

200 meters southeast of the intersection of Lushan Road and Zhuhai Road

Dishes

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  Lemon Boneless Chicken Feet

  Lemon boneless chicken feet are made primarily from chicken feet, which are blanched to remove odor and then marinated with ingredients such as lemon, garlic, and chili peppers. After removing the bones, the chicken feet have a crisp texture, while the lemon provides a refreshing sour taste, creating a unique flavor when combined with the seasonings.
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  Smoked Pork Heart

  Smoked pig heart is a dish made primarily from pig hearts. After cleaning and boiling, the hearts are smoked with wood chips or tea leaves to impart a unique smoky flavor. The finished product has a light yellow color and firm texture.
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  熏耳朵

  熏耳朵是一道以猪耳为主要食材的菜肴，将猪耳清洗干净后焯水去腥，再放入特制卤水中煮熟，最后用烟熏的方式使其带有独特的烟熏风味。制作过程中通常会加入八角、桂皮、香叶等香料调味。
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  Smoked Meat Flatbread

  Burnt meat pancake is a traditional Chinese noodle dish primarily made with smoked meat and flatbread. To prepare it, sliced smoked pork belly is combined with scallion strips and sauce, then wrapped in a freshly cooked flatbread. The flatbread is typically made by kneading flour and water into a dough, then rolling it out and pan-frying until cooked.
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  Smoked Tofu Skin

  Smoked tofu skin is a traditional delicacy made primarily from tofu skin, processed through a special smoking technique. After selection and cleaning, the tofu skin is marinated with a specially prepared seasoning, then slowly smoked in a smoking oven using fruitwood or tea leaves as fuel until it develops a unique smoky aroma and color.
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  Smoked Chicken Neck

  Smoked chicken necks are made by marinating chicken necks and smoking them with wood chips or tea leaves. Seasonings like soy sauce, cooking wine, and spices are used during marination, followed by slow smoking at low temperatures to infuse flavor and create a distinctive smoky taste.
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  熏鸡蛋

  熏鸡蛋是将鸡蛋煮熟后，用木屑或茶叶等材料熏制而成的菜肴。主要食材为鸡蛋，制作时先将鸡蛋煮熟去壳，再放入熏炉中用慢火熏制，使蛋身吸收烟熏香气，表皮呈深褐色。
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  特色熏鸡腿

  特色熏鸡腿以鸡腿肉为主料，经过腌制后用木屑或茶叶等材料进行烟熏处理，使其带有独特的烟熏香气。鸡肉质地紧实，表皮微干，内部保持嫩滑。
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  超香熏鸡架

  超香熏鸡架以鸡架为主要食材，经过腌制后用木屑或茶叶等材料进行烟熏处理，使其带有独特的烟熏香气。制作过程中通常会加入酱油、料酒、葱姜等调味料进行腌制，再通过低温慢熏的方式使鸡肉入味且质地柔韧。
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  Soy Sauce Beef

  Steamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.

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