Lao You Ji Chicken Rice (Xiaonanhe Store)
小吃快餐 · ⭐ 3.6
East No. 3-2, Ground-floor Commercial Unit, Taize Road, Xiaonanhe Village
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at East No. 3-2, Ground-floor Commercial Unit, Taize Road, Xiaonanhe Village. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yi Dan Liang Ergou Tou, Ice Plum Sour, 哈啤.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.6
- Address: East No. 3-2, Ground-floor Commercial Unit, Taize Road, Xiaonanhe Village
- Popular dishes: Yi Dan Liang Ergou Tou, Ice Plum Sour, 哈啤, Wood Ear Mushroom, Peach Juice Delight
China trip · China travel
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Dishes
Yi Dan Liang Ergou TouYi Dan Liang Er Guo Tou is a baijiu made primarily from sorghum using traditional solid-state fermentation. It undergoes steaming, saccharification, fermentation, and distillation to produce a clear, fragrant liquor with rich grain aroma and smooth taste.
Ice Plum SourIce plum drink is a cold beverage made by boiling Chinese plums with rock sugar and water. After simmering, filtering, and cooling, it's frozen until semi-solid, then stirred into a slush before serving for a refreshing, tangy taste.
哈啤哈啤是一道以啤酒为主要调味料的菜肴，通常使用鸡翅、排骨或肉类作为主料，通过腌制和炖煮的方式制作而成。主要食材包括肉类、啤酒、姜片、葱段等，烹饪过程中利用啤酒的香气和酒精挥发提升风味。
Wood Ear MushroomWood ear mushrooms, also known as black fungus, are a common edible mushroom. To prepare them, dried wood ear mushrooms are typically soaked in water until they soften, then they can be served cold or stir-fried. When served cold, they are often mixed with vinegar, garlic, and other seasonings for a refreshing and appetizing dish. When stir-fried, they pair well with various vegetables or meats, offering a smooth, tender texture and rich nutritional value.
Peach Juice DelightA refreshing dish made with fresh peach juice, cucumber, and mint, offering a light and sweet-tart flavor.
Can't Live Without YouA creative dessert featuring fresh pear, honey, lemon juice, and mint leaves. Crisp and refreshing with a balanced sweet-tart flavor.
Mirinda OrangeMing Da Orange is a carbonated drink with orange flavor, made from water, sugar, concentrated orange juice, citric acid, carbon dioxide, and food flavoring. It's refreshing with a distinct orange aroma.
Old Village Chief Pure Grain WineA premium rice wine made from high-quality grains using traditional solid-state fermentation, known for its rich aroma and smooth finish.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Fish BallsFish balls are spherical foods made primarily from fish meat, processed through fine cutting, stirring, and shaping techniques. To prepare them, fresh fish meat is selected, deboned, cut into small pieces, then mashed with the back of a knife to form fish paste. Appropriate amounts of starch, egg white, salt, and other seasonings are added and mixed evenly. Finally, the mixture is shaped by hand or tools into small balls and boiled in hot water until cooked through.