Jiang Jiang Hao
农家菜 · ⭐ 4.4
No. 18, Jindao Road, Shuangshan Xiangshan Tourism and Vacation Zone
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 18, Jindao Road, Shuangshan Xiangshan Tourism and Vacation Zone. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Phoenix Tofu, Double Mountain Old Duck Pot, Steamed Free-range Chicken (Half).
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 农家菜
- Rating: 4.4
- Address: No. 18, Jindao Road, Shuangshan Xiangshan Tourism and Vacation Zone
- Popular dishes: Phoenix Tofu, Double Mountain Old Duck Pot, Steamed Free-range Chicken (Half), Steamed Three Fresh, Steamed Whitebait
China trip · China travel
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Dishes
Phoenix TofuPhoenix Tofu is a dish made with soft tofu combined with ham, chicken, and shrimp. The tofu cubes are steamed or simmered with ingredients to absorb their flavors, resulting in a delicate and tender texture.
Double Mountain Old Duck PotA traditional Chinese dish featuring old duck simmered with medicinal herbs like goji berries and codonopsis, resulting in a rich, nourishing broth.
Steamed Free-range Chicken (Half)A dish made with half a free-range chicken, steamed with ginger and scallions, resulting in tender and flavorful meat.
Steamed Three FreshA dish featuring fresh fish, shrimp, and shellfish steamed with ginger and scallions, highlighting the natural flavors of seafood.
Steamed WhitebaitSteamed whitebait is a dish made from fresh whitebait fish, seasoned with ginger slices and green onions, then steamed to preserve its natural flavor.
Braised Mixed FishBraised mixed fish is a Chinese dish featuring various types of fresh fish. After cleaning, the fish are pan-fried until lightly golden, then simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine until tender and flavorful with a thick sauce.
Crabmeat TofuA traditional Jiangnan dish made with small freshwater crabs and soft tofu, simmered together to create a rich, savory flavor.
Crab DumplingsCrab dumplings feature fresh crab meat and pork filling wrapped in delicate dough, steamed or boiled to perfection.
Sour Cabbage Black FishSour cabbage black fish is a dish made primarily with black fish and sour cabbage. Black fish slices are marinated with rice wine and salt, while sour cabbage is cut into pieces. Heat oil in a pan, stir-fry the sour cabbage first, then add broth or water to boil. Add the black fish slices and cook until done, then season.
Wild Water Chestnut Stir-Fried with EggsWild water chestnuts stir-fried with eggs, a simple and flavorful dish combining the crisp texture of wild water chestnuts with the softness of eggs.