Zhangjie Private Sushi (Baixihua Plaza Branch)
小吃快餐 · ⭐ 3.8
Food Street, Level 1, Baohua Times Plaza, Xinshi Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Food Street, Level 1, Baohua Times Plaza, Xinshi Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Seaweed Sushi Roll, Flame-Grilled Imported Crab Stick Sushi, Flame Grilled Eel Sushi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.8
- Address: Food Street, Level 1, Baohua Times Plaza, Xinshi Road
- Popular dishes: Seaweed Sushi Roll, Flame-Grilled Imported Crab Stick Sushi, Flame Grilled Eel Sushi, Fried Shrimp Sushi, Egg Roll
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Dishes
Seaweed Sushi RollSeaweed sushi rolls are made by shaping rice into an oval and placing it on seaweed, then topping with raw fish, crab sticks, cucumber, and other ingredients. The seaweed is rolled around the rice and fillings to form a shape resembling a warship.
Flame-Grilled Imported Crab Stick SushiA Japanese-style sushi featuring imported crab sticks, rice, and lettuce, served with a flame-seared finish for dramatic presentation.
Flame Grilled Eel SushiGrilled eel served on sushi rice, flamed tableside for dramatic presentation and rich flavor.
Fried Shrimp SushiFried shrimp sushi features crispy fried shrimp served on seasoned rice, often with fresh vegetables for a balanced bite.
Egg RollTamagoyaki is a dish made from eggs mixed with a little starch and water, then fried into thin omelette sheets and rolled around fillings like shrimp and carrot丝, steamed to finish. It's tender, layered, and delicately textured.
Japanese omeletteTamagoyaki is a traditional Japanese dish made primarily from eggs, milk, salt, mirin, and Japanese dashi soy sauce. The preparation involves mixing beaten eggs with milk, salt, and other seasonings, then cooking them layer by layer in a special rectangular frying pan. The result is a rolled omelet with a tender texture and rich egg aroma.
Tamagoyaki SushiTamagoyaki sushi combines rolled omelette (tamagoyaki) with sushi rice, raw or cooked ingredients. Key ingredients include eggs, sushi rice, seaweed, and optional fish or vegetables. Eggs are whisked and cooked into thin layers, stacked and rolled, then mixed or served with rice and wrapped in seaweed.
Lo Han Guo Vinegar Chicken FeetChicken feet simmered with Lo Han Guo and vinegar, resulting in a tender, tangy dish with a refreshing finish.
Imported Crab Stick RollA fresh and delicate roll made with imported crab sticks, wrapped in rice paper or spring roll wrappers, often served chilled as a light appetizer.
Eel California Roll Rice BallA rice ball wrapped in seaweed, filled with sweet eel sauce, crab stick, avocado, and sushi rice.
Eel Fried RiceEel fried rice is made with rice, cooked eel pieces, eggs, and green onions. First, clean and cook the eel, then mix it with stir-fried rice and seasonings, finishing with chopped green onions for aroma.