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Jing Shun Shuan Rou (Nan Kou Dian)

Hot pot · ⭐ 3.8

No. 30, Changping Road, Changping District

Dishes

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  3D Crispy Lamb Collar

  3D Crispy Lamb Collar is a dish made primarily with lamb collar, processed through special techniques. The outer layer is crispy, and the inside is tender, offering a rich texture.
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  Snowfall in the Capital

  Beijing Snow is an exquisite dessert made from fresh milk, blended with soft cream and fine sugar, then carefully stirred and frozen. A light dusting of powdered sugar on the surface resembles snowflakes falling over Beijing in winter—both visually stunning and adding a delightful layer of texture.
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  Napa cabbage

  Napa cabbage is a common vegetable widely loved for its tender texture and nutritional value. When preparing it, the cabbage is usually washed and cut into segments, and can be stir-fried, simmered, or made into soups. Seasonings can be added according to taste during cooking.
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  Angus Black Cow Tongue

  Angus beef tongue selected from premium Angus cattle, cleaned and blanched, then slowly stewed with spices and seasonings until tender, sliced or served whole to preserve its natural flavor.
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  Fried Flatbread

  Deep-fried flatbread is a type of dough food made primarily from flour. After fermentation, it is rolled into a round shape and fried in hot oil until golden and crispy. It can be enhanced with toppings such as scallions and sesame seeds, or filled with meat or vegetable fillings.
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  Special Hot Pot Bamboo Shoots

  Special Hot Pot Bamboo Shoots is a dish made with fresh bamboo shoots and various vegetables, cooked in a hot pot. The bamboo shoots are crisp and the broth is rich and delicious, suitable for those who prefer a light taste.
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  Premium Beef Tenderloin

  Premium beef is a dish made primarily with high-quality beef slices, paired with various vegetables and seasonings. The beef slices are carefully selected for their tender and juicy texture, complemented by an array of vegetables and rich seasonings. Quickly stir-fried to preserve the tenderness of the meat and the crispness of the vegetables.
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  Premium Thick Beef

  Premium thick beef slices marinated in secret sauce and stir-fried quickly, resulting in tender and flavorful meat with vegetables like onions and bell peppers.
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  Homemade Lamb Meatballs

  Homemade lamb meatballs made from fresh lamb minced into paste, mixed with scallions, ginger, salt, and pepper, shaped into round balls by hand or spoon, then boiled or steamed before serving.
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  Xilam Grass-Fed Lamb

  Xilam Grass-Fed Lamb is made with high-quality lamb from the Xilin Gol League in Inner Mongolia, using traditional cooking methods. The meat is tender and juicy, with a unique flavor and rich grassland taste.
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  Ximeng Grass-fed Lamb

  Xilingol grass-fed lamb uses lambs raised in Xilin Gol League, Inner Mongolia, fed on natural grass, resulting in tender meat. Main ingredient is fresh lamb, cooked by boiling or stewing to preserve its original flavor.
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  Cilantro

  Cilantro, also known as coriander, is a common herb used for seasoning. Its fresh green leaves have a distinctive aroma and are primarily composed of stems and leaves. Cilantro can be used in cold dishes, stir-fries, or as a garnish for soups, adding a refreshing flavor to the dish.
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  Freshly Sliced Lamb Shoulder Medium Portion

  Freshly sliced lamb shoulder medium portion is made from high-quality lamb, freshly cut to retain its original flavor and tender texture.
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  Fresh-cut Grain-Fed Lamb Top Blade

  Fresh-cut grain-fed lamb neck uses premium grain-fed lamb from the neck area, freshly sliced and cooked directly to preserve its natural flavor. Typically prepared by pan-searing, grilling, or hot pot cooking, with no complex seasoning needed to highlight the lamb's tenderness and aroma.

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