Fuxin Pig's Trotter Chicken (Luocun Branch)
Hot pot · ⭐ 3.7
Shop No. 1234, Ground Floor, Commercial Building Opposite Lianhe Committee, Langxin Highway, Luocun
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 1234, Ground Floor, Commercial Building Opposite Lianhe Committee, Langxin Highway, Luocun. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Tofu Skin, Clay Pot Rice with Preserved Meat, Vegetarian Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Hot pot
- Rating: 3.7
- Address: Shop No. 1234, Ground Floor, Commercial Building Opposite Lianhe Committee, Langxin Highway, Luocun
- Popular dishes: Tofu Skin, Clay Pot Rice with Preserved Meat, Vegetarian Tripe, Fresh Simmered Pepper Pork Tripe Chicken
China trip · China travel
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Dishes
Tofu SkinTofu skin, also known as百叶 or bean curd sheet, is a soy-based product made primarily from yellow beans. It has a pale yellow color, a delicate texture, and is as thin as paper. It can be prepared by mixing cold, stir-frying, or used as an ingredient. Commonly paired with vegetables, meat, or seafood in cooking to enhance texture and flavor.
Clay Pot Rice with Preserved MeatA traditional Cantonese dish featuring rice cooked in a clay pot with preserved meats like sausage and pork, resulting in fragrant, flavorful grains.
Vegetarian TripeVegetarian tripe is a plant-based dish that mimics the texture of traditional tripe, primarily made from soy protein products and processed through special cooking techniques to achieve a similar mouthfeel. During preparation, it is seasoned with appropriate spices and vegetables to enhance both flavor and texture.
Fresh Simmered Pepper Pork Tripe ChickenA nourishing soup made with pork stomach and chicken, simmered with white pepper and ginger for a rich, warming flavor.