Xiangting Yayuan
Hunan cuisine · ⭐ 4.3
Nos. 3-11 and 3-12, Zone 3, Xinghe Automobile City, at the intersection of Hanghai Road and Second Avenue, Economic and Technological Development Zone
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at Nos. 3-11 and 3-12, Zone 3, Xinghe Automobile City, at the intersection of Hanghai Road and Second Avenue, Economic and Technological Development Zone. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Plum-Scented Pork, Three-leaf Fragrant Tofu Noodles, Pan-fried Stinky Mandarin Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Hunan cuisine
- Rating: 4.3
- Address: Nos. 3-11 and 3-12, Zone 3, Xinghe Automobile City, at the intersection of Hanghai Road and Second Avenue, Economic and Technological Development Zone
- Popular dishes: Plum-Scented Pork, Three-leaf Fragrant Tofu Noodles, Pan-fried Stinky Mandarin Fish, Spicy Chopped Chili Fish Head King, Hunan Beef Offal Pot
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Dishes
Plum-Scented PorkA tender pork dish marinated in plum sauce and steamed to perfection, offering a sweet and sour flavor with a subtle fruit aroma.
Three-leaf Fragrant Tofu NoodlesThree-leaf Fragrant Tofu Noodles is a dish made with tofu threads and ingredients such as three-leaf grass, green onions, and ginger. It has a fresh and tender texture with a unique fragrance.
Pan-fried Stinky Mandarin FishPingguo臭鳜鱼 is a dish made from mandarin fish, marinated and fermented, then pan-fried. The special processing gives it a unique flavor, enhanced by ginger, garlic, chili, and other ingredients.
Spicy Chopped Chili Fish Head KingA signature dish featuring a fresh fish head steamed with spicy chopped chili, ginger, and garlic, delivering rich flavor and tender texture.
Hunan Beef Offal PotHunan Beef Offal Pot is a traditional Hunan dish made with beef offal (such as beef stomach, tongue, and heart) cooked with chili, ginger, garlic, and other seasonings. It has a fresh and spicy flavor with strong regional characteristics.
Special Softshell Turtle DishSpecial turtle dish made with fresh softshell turtles, paired with ham, chicken, and mushrooms, slow-cooked in a clay pot to create a rich broth and tender meat.
Juicy Meat and Fresh Lily BulbJuicy Meat and Fresh Lily Bulb is a dish made with fresh lily bulbs and meat broth. The lily bulbs are blanched and then mixed with stewed meat broth, seasoned and simmered slowly, resulting in a crisp texture and delicious taste.
Spicy and Sour Chicken GizzardSour and spicy chicken gizzards is a dish made primarily from chicken gizzards, seasoned with sour and spicy调料. The chicken gizzards are sliced and stir-fried with ingredients such as pickled chili peppers and garlic, resulting in a tangy and spicy flavor.
Abalone Stir-Fried PorkAbalone stir-fried with pork is a Chinese dish primarily made with pork belly and fresh abalone. The pork slices are stir-fried with minced garlic and ginger slices, then abalone slices are added and continued to be stir-fried. Seasonings are added, followed by thickening the sauce and reducing it to a glossy finish. The cooking process emphasizes precise heat control to ensure tender meat and succulent abalone.
Stir-fried Fresh BeefStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. The beef is sliced thinly and stir-fried quickly with vegetables such as green peppers, red peppers, and onions to maintain the tender and fresh texture of the beef.