大自然醉鹅(南山大新店)
Cantonese cuisine · ⭐ 4.8
Unit 105, Building 3, 1956 Digital Cultural & Creative Park, Nantou Street
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Unit 105, Building 3, 1956 Digital Cultural & Creative Park, Nantou Street. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Tender and Fresh Goose Blood, Stir-Fried Snails, Flame-Infused Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.8
- Address: Unit 105, Building 3, 1956 Digital Cultural & Creative Park, Nantou Street
- Popular dishes: Tender and Fresh Goose Blood, Stir-Fried Snails, Flame-Infused Duck, Flame-Infused Duck in Wine Sauce, Fresh Goose Intestines
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Dishes
Tender and Fresh Goose BloodFresh goose blood is blanched in water, then mixed with scallions, ginger, garlic, and cilantro. The dish has a smooth, tender texture and a clean, fresh flavor highlighting the natural taste of goose blood.
Stir-Fried SnailsStir-fried snails is a dish featuring snails as the main ingredient. After cleaning and blanching to remove odor, snails are stir-fried with chili, garlic, and ginger. Proper heat control ensures tender meat and rich flavor.
Flame-Infused DuckA signature dish featuring tender duck marinated in wine and spices, then flamed tableside for a dramatic presentation and rich flavor.
Flame-Infused Duck in Wine SauceA signature dish featuring tender goose simmered in wine and spices, finished with a dramatic flame from ignited alcohol.
Fresh Goose IntestinesFresh goose intestines are quickly blanched and stir-fried with garlic, chili, and cilantro for a crisp, spicy flavor.
Durian PieDurian pie is a dessert with durian flesh as the main filling, typically encased in a flaky or dough crust and prepared by frying or baking. To make it, durian flesh is mashed into a paste, mixed with sugar and cream to form the filling, then wrapped in dough, sealed, and either deep-fried until golden or baked in an oven until the surface becomes crispy.
Stir-fried ClamsStir-fried clams is a Chinese dish featuring fresh clams as the main ingredient, quickly stir-fried with garlic, ginger, chili, and seasonings like soy sauce, cooking wine, and a touch of sugar until the clams open.
White RadishThis dish features radish as the main ingredient, prepared using simple cooking techniques such as stewing or stir-frying to preserve its natural flavor. The crisp texture and subtle sweetness of the radish are perfectly maintained, making it a healthy and beloved home-style meal.
Vegetable PlatterA vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
Egg NoodlesA traditional Chinese dish made by mixing scrambled eggs with cooked noodles, seasoned with soy sauce and green onions for a savory, satisfying flavor.
Fresh Goose HeartA dish made from fresh goose heart, stir-fried with aromatics for a tender and flavorful experience.
Fresh Goose LiverFresh goose liver is delicately prepared by gentle cooking to preserve its rich, smooth texture and natural flavor.
Goose KidneyGoose kidney is a traditional dish made from the kidneys of geese, typically simmered or stir-fried with seasonings for a tender and flavorful result.