Dudu Cha Tom Yum (Xinmin Road Store)
Southeast Asian cuisine · ⭐ 4.0
Shop No. 15, Moka Life Gallery, No. 1–19 Xinmin Road
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 15, Moka Life Gallery, No. 1–19 Xinmin Road. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tom Yum Seafood Pot, South Asian Chicken Skewers, Curried Shrimp.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Southeast Asian cuisine
- Rating: 4.0
- Address: Shop No. 15, Moka Life Gallery, No. 1–19 Xinmin Road
- Popular dishes: Tom Yum Seafood Pot, South Asian Chicken Skewers, Curried Shrimp, Chicken Curry Cubes, Kaya Toast
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Tom Yum Seafood PotA Thai-style seafood dish made with shrimp, squid, clams, and aromatic spices like lemongrass, kaffir lime leaves, and chili, simmered in a rich, spicy-sour broth.
South Asian Chicken SkewersGrilled chicken skewers marinated in South Asian spices, served as a flavorful street food.
Curried ShrimpCurry shrimp is a dish featuring shrimp as the main ingredient and curry as the primary seasoning. To prepare it, first clean the fresh shrimp, then create a rich curry sauce using curry powder and spices. Finally, cook the shrimp together with the sauce until the shrimp are fully cooked and well-seasoned.
Chicken Curry CubesChicken curry is a dish made primarily with chicken and vegetables such as potatoes and carrots. The chicken is cut into pieces and stir-fried with curry powder or curry paste, then simmered with water or broth until flavorful, and finally reduced to thicken the sauce. The dish is typically seasoned with oil and spices during preparation.
Kaya ToastKaya toast is a Singaporean breakfast favorite, featuring coconut and egg-based kaya jam spread on toasted bread, often served with fried eggs and fresh fruit.
Dudu Cha Burned ChickenA dish made by slow-cooking chicken with spices and seasonings until tender and flavorful.
Pandan Double-Color JellyPandan double-color jelly is made from mung bean and tapioca starch, colored with natural pandan leaf juice and layered into a translucent two-tone dessert. It has a smooth, delicate texture and is refreshingly cool, often served with sweet syrup or lemon juice.
Thai Coconut RedA Thai-style dessert made with coconut milk, glutinous rice, and brown sugar, simmered to a rich, sweet consistency.
Mango Sticky RiceMango sticky rice is made from glutinous rice and fresh mango. The glutinous rice is soaked and then steamed, served with diced mango and drizzled with coconut milk for a sweet and chewy flavor.
Street-Style Charcoal-Roasted Pork NeckStreet-Style Charcoal-Roasted Pork Neck features tender pork neck marinated and grilled over charcoal, delivering a smoky flavor and juicy texture.
Sago Pandan DessertA sweet dessert made with sago pearls and pandan leaves, blended with coconut milk for a fragrant and creamy texture.
Pineapple Fried RiceA flavorful dish combining pineapple, eggs, shrimp, and rice, stir-fried with vegetables for a sweet and tangy taste.