Yi Zhao Xian · Qiantang River Fresh Local Dishes (Xiaoshan Branch)
Hunan cuisine · ⭐ 3.8
Jinmao Tower, Shixinzhong Road, Xiaoshan District
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Jinmao Tower, Shixinzhong Road, Xiaoshan District. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Chopped Chili Fish Head, Chopped Chili Fish Tail, Stir-fried Beef Tenderloin.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Hunan cuisine
- Rating: 3.8
- Address: Jinmao Tower, Shixinzhong Road, Xiaoshan District
- Popular dishes: Chopped Chili Fish Head, Chopped Chili Fish Tail, Stir-fried Beef Tenderloin, Dry-Loaded Rice Noodles, Fireside Tofu Cubes
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Dishes
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Chopped Chili Fish TailFresh fish tail steamed with chopped chili, garlic, and ginger, resulting in a tender and spicy dish.
Stir-fried Beef TenderloinA dish made by quickly stir-frying beef tenderloin with vegetables, resulting in a tender and flavorful meal.
Dry-Loaded Rice NoodlesDry tossed rice noodles is a dish primarily made with rice noodles, typically combined with vegetables, meat, or seafood. The noodles are cooked, drained, then mixed or stir-fried with seasonings and ingredients for a smooth texture and rich flavor.
Fireside Tofu CubesBurnt-fire tofu is a traditional dish made primarily from dried tofu, which is slowly smoked over a wood fire. It has a golden color, with a slightly charred outer layer and a delicate, smooth texture inside. During preparation, the tofu is first marinated, then slowly roasted in a specially designed wood-fired oven until the surface turns golden and fills the air with rich aroma.
Salted and Peppered Mulberry LeavesA dish made with fresh mulberry leaves, blanched and stir-fried with garlic, chili, and seasoned with salt and pepper for a crisp, savory flavor.
Beef Hot PotA dish featuring beef slices cooked in a hot pot with vegetables and mushrooms, served in a clear or spicy broth.
Mustard LobsterMustard lobster shrimp features fresh lobsters, blanched, drained, and mixed with a mustard sauce made from mustard powder, soy sauce, vinegar, sugar, and sesame oil for rich flavor and strong mustard aroma.
Tea Oil Stir-Fried ChickenTea oil stir-fried chicken is a dish made by stir-frying chicken with tea oil. Main ingredients include chicken thighs or breast, tea oil, ginger slices, garlic cloves, and green peppers. Chicken is marinated, then stir-fried with tea oil and other seasonings until fully cooked.
Green Pepper Stir-Fried Duck EggsGreen pepper stir-fried with goose eggs is a home-style dish using green peppers and goose eggs. Slice the peppers, beat the eggs, then stir-fry eggs first, followed by peppers, then combine and season.