Shang Fu Ju Charcoal Roasted Lamb Leg (Qingzhen Temple Street Store)
Barbecue · ⭐ 3.5
20 meters west of the intersection of Qingzhensi Street and Foyuan Street, north side of the road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 20 meters west of the intersection of Qingzhensi Street and Foyuan Street, north side of the road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grilled Beef Kidney, Grilled Lamb Tendons, Roasted Garlic Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Barbecue
- Rating: 3.5
- Address: 20 meters west of the intersection of Qingzhensi Street and Foyuan Street, north side of the road
- Popular dishes: Grilled Beef Kidney, Grilled Lamb Tendons, Roasted Garlic Skewers, Roasted Garlic Pork, Grilled Bread Skewers
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Dishes
Grilled Beef KidneyGrilled beef kidneys are a dish made primarily from beef kidneys, cleaned and marinated before being roasted over charcoal or in an oven until fully cooked. The kidneys have a firm texture with a springy bite, often enhanced with seasonings like salt, black pepper, and cumin.
Grilled Lamb TendonsA dish made from lamb tendons, marinated and grilled to perfection, offering a chewy texture and rich flavor.
Roasted Garlic SkewersRoasted garlic skewers are made by grilling whole cloves of garlic on skewers until golden and tender, offering a rich, savory flavor.
Roasted Garlic PorkRoasted garlic cloves with pork is a dish made primarily from pork, paired with garlic cloves and roasted. To prepare it, pork is cut into suitable-sized pieces, marinated together with garlic cloves, then grilled on a rack until golden and crispy on the outside while remaining tender and juicy inside, with rich garlic aroma.
Grilled Bread SkewersGrilled bread skewers are made by threading slices of fresh bread onto skewers and roasting until golden and crispy, often served with honey butter or jam.
Grilled Leek SkewersGrilled leek skewers are made by threading fresh leeks onto bamboo sticks, brushing with oil and seasonings, then grilling over charcoal or in an oven for a smoky, savory flavor.
Roasted Quail EggsRoasted quail eggs are a dish primarily made with quail eggs, baked in an oven or over charcoal until the surface is slightly charred, releasing a rich aroma. A small amount of salt, soy sauce, or other seasonings can be added for marinating to enhance flavor.
Charcoal-Roasted Lamb LegCharcoal-grilled lamb leg made from whole lamb legs, marinated and slowly roasted over charcoal. The exterior is crispy and aromatic, while the inside remains juicy and tender, seasoned with cumin, chili powder, and salt.
Fish Dumpling SkewersFish tofu skewers are made by threading fish tofu onto bamboo sticks and frying or pan-frying. Fish tofu is typically made from fish paste, starch, and egg white, with a smooth, elastic texture. It can be eaten directly after heating or served with sauces.