China Resources Sheraton Hotel · Lobby Lounge
咖啡 · ⭐ 3.7
Lobby Bar, 1st Floor, Fuzhou Zhonggeng喜来登 Hotel, No. 23, Puxiazhou Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Lobby Bar, 1st Floor, Fuzhou Zhonggeng喜来登 Hotel, No. 23, Puxiazhou Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chef's Selection Appetizer, Japanese Steamed Egg, Fruit.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 咖啡
- Rating: 3.7
- Address: Lobby Bar, 1st Floor, Fuzhou Zhonggeng喜来登 Hotel, No. 23, Puxiazhou Road
- Popular dishes: Chef's Selection Appetizer, Japanese Steamed Egg, Fruit, Seafood Tempura, Seafood Teapot Soup
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Chef's Selection AppetizerA starter featuring smoked salmon, avocado, tomato, and arugula, dressed with lemon olive oil vinaigrette.
Japanese Steamed EggA delicate and smooth egg custard made by steaming eggs with dashi broth, a classic Japanese dish.
FruitFruit refers to a series of edible plant fruits, usually sweet-tasting and nutritionally rich. Fruits can be eaten directly or used to make delicious foods such as juices and jams. Different types of fruits have varying tastes—some are sweet and sour, while others are fragrant and juicy.
Seafood TempuraA Japanese dish featuring fresh seafood like shrimp, fish, and shellfish, lightly battered and deep-fried to a crispy golden finish.
Seafood Teapot SoupA delicate soup made with fresh seafood and broth, served in a teapot for elegant presentation.
Salt-Roasted SalmonSalt-roasted salmon made with fresh salmon, coated evenly with sea salt and slowly baked or pan-seared at low temperature. No additional seasonings are used—salt penetration and gentle heat preserve the fish's tenderness and juiciness.
Grilled Boston LobsterGrilled Boston lobster served fresh, cut or whole, cooked on a hot iron plate with butter, garlic, onion, and white wine for a quick stir-fry that locks in the flavor. Bright red color, firm texture.