Tie Ci Fresh Meat Charcoal Grill
Barbecue · ⭐ 4.3
60 meters southeast of the intersection of Zhangjiawan Road and Fengsheng Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at 60 meters southeast of the intersection of Zhangjiawan Road and Fengsheng Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Raw Lamb Kidneys, Signature Red Sausage, Beef Family Mix.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Barbecue
- Rating: 4.3
- Address: 60 meters southeast of the intersection of Zhangjiawan Road and Fengsheng Road
- Popular dishes: Raw Lamb Kidneys, Signature Red Sausage, Beef Family Mix, Lettuce with Perilla Leaves, Beef Chest
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Dishes
Raw Lamb KidneysRaw pig kidneys are stir-fried with ginger, garlic, scallions, and chili to enhance flavor. The dish emphasizes precise cooking to maintain a tender texture.
Signature Red SausageA premium sausage made from high-quality pork and starch, smoked to perfection for a rich, savory flavor.
Beef Family MixA home-style dish made with beef and vegetables, seasoned with soy sauce, garlic, and other spices for a savory flavor.
Lettuce with Perilla LeavesA refreshing cold dish made with fresh lettuce and perilla leaves, tossed with garlic, sesame oil, and soy sauce for a light and healthy flavor.
Beef ChestChuck refers to the breast area of pork or beef, typically blanched and then stewed or braised with soy sauce, cooking wine, ginger slices, and other seasonings until tender and flavorful. It can be cooked with vegetables or served as a standalone dish.
Cucumber SlicesA dish made of sliced young cucumber, stir-fried or blanched and seasoned lightly, known for its crisp texture and mild flavor.
Bean sprout and leek stir-fryBean sprouts and chives is a refreshing vegetable dish primarily made with bean sprouts and chives. The preparation is simple: wash and cut the bean sprouts and chives into segments, then quickly stir-fry them with seasonings such as salt and cooking oil until cooked through, preserving the tender freshness of the bean sprouts and the unique aroma of the chives.