Da Bu Liu W Baozi (Beinuoliao Road Store)
小吃快餐 · ⭐ 4.2
No. 60-1 Beirenao Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 60-1 Beirenao Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sea Vegetable Dumpling, Beef Brisket Bao, Braised Pork Buns.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 60-1 Beirenao Road
- Popular dishes: Sea Vegetable Dumpling, Beef Brisket Bao, Braised Pork Buns, Paper-thin Steamed Dumplings, Crab Roe Bun
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Dishes
Sea Vegetable DumplingA traditional Chinese dumpling made with sea vegetables like kelp and nori, filled with pork or shrimp, wrapped in thin dough and steamed for a fresh, savory taste.
Beef Brisket BaoA traditional Chinese steamed bun filled with tender, slow-cooked beef brisket, often served with a savory broth.
Braised Pork BunsBraised pork buns are made by steaming diced pork belly with bun wrappers. Main ingredients include pork, flour, and seasonings. First, pork is braised with soy sauce, sugar, and cooking wine until tender, then stuffed into dough and steamed.
Paper-thin Steamed DumplingsA traditional dim sum dish made with thin, translucent wrappers filled with seasoned pork and shrimp, steamed to perfection for a delicate, savory bite.
Crab Roe BunCrab roe bao is a traditional delicacy filled with crab roe and pork, wrapped in soft dough and steamed to achieve a delicious flavor.
豆腐粉丝豆腐粉丝是一道以嫩豆腐和粉丝为主要食材的菜肴。豆腐切块后与泡发好的粉丝一同煮制或蒸制，常加入葱姜蒜等调料提香，部分做法会加入高汤或酱油调味，使味道融合。
Tofu Wrapped with VermicelliA dish made by wrapping vermicelli and fillings in soft tofu, then steamed to perfection—delicate, savory, and satisfying.
Egg and Green BeansA classic Chinese home dish made with fresh green beans and eggs, stir-fried for a savory and healthy meal.
Sauce Meat DumplingsSauce meat dumplings are steamed buns filled with seasoned pork and a savory sauce, known for their delicate wrappers and rich flavor.
Sour Cabbage and Pork DumplingsSteamed buns filled with fermented cabbage and fresh pork, mixed with seasonings and steamed after dough fermentation.
Pickled Mustard Greens DumplingsXuecai Bao is a traditional snack made by steaming dough wrappers filled with pickled mustard greens. Main ingredients include xuecai, minced pork, and flour. The xuecai is chopped and mixed with pork, then wrapped in dough and steamed.
Green Pepper Stir-fried ChickenA classic Chinese home-style dish made with chicken breast and green peppers, stir-fried quickly for a fresh and savory taste.
Vegetable DumplingsVegetable dumplings are a traditional dish made by wrapping fresh greens in flour-based dough and steaming or pan-frying. Main ingredients include vegetables, flour, and minimal seasonings. The greens are chopped, mixed with seasoning, wrapped in rolled dough, then cooked by steaming or frying.