Bayi Hot Pot (Weather North Road Store)
Hot pot · ⭐ 4.6
No. 660 Qixiang North Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 660 Qixiang North Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Big Knife Beef, Baying Tripe, Bayi Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Hot pot
- Rating: 4.6
- Address: No. 660 Qixiang North Road
- Popular dishes: Big Knife Beef, Baying Tripe, Bayi Fried Rice, Handmade Shrimp Paste, Odorless Soup Base (Choose One)
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Big Knife BeefDa Dao Beef is a dish primarily made with beef shank. The beef is sliced, marinated with soy sauce, cooking wine, ginger slices, and other seasonings, then boiled or stewed and cooled before being thinly sliced and served on a plate. The cooking process emphasizes precise heat control to achieve a tender yet elastic texture.
Baying TripeA Sichuan dish made with beef tripe stir-fried with chili and Sichuan peppercorns, known for its crisp texture and numbing-spicy flavor.
Bayi Fried RiceBayi fried rice is a Chinese dish made with rice, eggs, cured meat, green peas, and carrots, stir-fried quickly for a rich and fragrant flavor.
Handmade Shrimp PasteHandmade shrimp paste is made from fresh shrimp meat, which is carefully processed to remove shells and veins, then finely chopped into smooth shrimp paste. Through stirring and pounding, the shrimp becomes more elastic. Finally, the shrimp paste is shaped into balls and boiled to achieve a delicate, tender texture.
Odorless Soup Base (Choose One)A clean-tasting soup base made with natural ingredients and herbs, free from fishy or strong odors. Ideal for those sensitive to traditional hot pot flavors.
Beef Tallow Bone Soup PotA rich and spicy soup pot made from beef tallow and pork bones, simmered with spices and herbs, served with beef and offal.
Freshly Sliced Beef ShankFreshly sliced beef shank, marinated and boiled then served cold, offering a tender yet chewy texture.
Freshly Sliced Wagyu BeefFreshly sliced wagyu beef from premium cuts, with marbled texture and tender flavor, ideal for quick cooking or hot pot.
Self-Service Fruit with SeasoningsFresh seasonal fruits served with various seasonings like sugar, salt, chili powder, and mint for customizable taste.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.