Close

Lingnan Courtyard

特色菜 · ⭐ 4.2

No. 31, Yanggang Street, Shan Street

Dishes

• 

  Dear Noodles

  A comforting Chinese noodle dish featuring hand-pulled noodles, beef, and vegetables in a savory sauce.
• 

  Cold-Pressed Lotus Root Salad

  A refreshing Chinese cold dish made with lotus root, seasoned with garlic, vinegar, chili oil, and sugar for a crisp, tangy bite.
• 

  Stewed Chicken Thigh with Potatoes

  A comforting dish of chicken thighs and potatoes simmered together in savory sauce until tender and flavorful.
• 

  Mom's Dumplings

  A traditional Chinese dish featuring pork and cabbage wrapped in thin dough, boiled or pan-fried until golden. Delicate, flavorful, and homemade.
• 

  Chicken Stewed with Mushrooms

  Chicken stewed with mushrooms is a nutritious dish primarily made with chicken and mushrooms. The method involves cutting the chicken into pieces and simmering it together with mushrooms until the meat becomes tender and the broth turns rich and flavorful. This dish offers an excellent combination of color, aroma, and taste, where the fresh fragrance of mushrooms perfectly blends with the rich flavor of chicken.
• 

  Handmade Dumplings

  Handmade dumplings made with flour wrappers filled with pork and cabbage, sealed by hand and cooked by boiling or pan-frying. Soft, chewy texture with savory filling.
• 

  Fish with Dreams (Pollock)

  Made from pollock, marinated and dried or sun-dried, then steamed or stewed with scallions, ginger, garlic, and other seasonings. The fish meat is tender with a mild salty aroma and natural flavor, delicate and layered in texture.
• 

  Braised Pig's Trotter

  A traditional Chinese dish made by slow-cooking pig's trotters with seasonings until tender and flavorful.
• 

  Pan-Fried Tofu

  Pan-fried tofu is a traditional dish with tofu as its main ingredient. The tofu is sliced and pan-fried in oil until both sides are golden brown, resulting in a crispy exterior and tender interior. To enhance the flavor, you can add chopped green onions and minced ginger during cooking—simple yet delicious.
• 

  Stir-fried Oil-maize Greens with Garlic

  Stir-fried oil lettuce with garlic is a home-style dish using oil lettuce and garlic as main ingredients. Wash and cut the oil lettuce, chop garlic into paste. Heat oil in a pan, stir-fry garlic first, then quickly cook the oil lettuce until just tender, season and serve.
• 

  Vegetable and Fruit Cold Noodles

  A refreshing cold noodle dish made with buckwheat noodles and fresh vegetables like cucumber, carrot, and lettuce, dressed in a light sesame or soy sauce.
• 

  Egg Yolk and Pumpkin

  Egg yolk mixed with steamed pumpkin, creating a sweet and creamy dish.
• 

  Beauty-Enhancing Papaya and Pork Rib Pot

  A nourishing pot dish featuring tender pork ribs and sweet, soft papaya, simmered together for a rich, flavorful broth.
• 

  Spicy Stir-Fried Pork with Chili

  Chili Stir-Fried Pork is a home-style dish primarily made with pork and chili peppers. The preparation involves slicing the pork thinly, cutting the chilies into segments, and mincing ginger and garlic. Heat oil in a wok, add ginger and garlic to stir-fry until fragrant, then add the pork slices and stir-fry until they change color. Finally, add the chili segments and quickly stir-fry together, seasoning with an appropriate amount of salt and soy sauce.
• 

  Spicy Stir-Fried Clams

  Spicy stir-fried clams is a dish featuring clams as the main ingredient, cooked quickly over high heat. After washing, clams are stir-fried with chili, ginger, and garlic to absorb the spicy flavor and aroma.

Reviews