Babi Steamed Buns (Shenbin South Road Branch)
小吃快餐 · ⭐ 3.7
No. 1156, Shenbin South Road, Xu Jing Town, Unit 110
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1156, Shenbin South Road, Xu Jing Town, Unit 110. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Tea Egg, Traditional Stone-Ground Soy Milk, Babi Classic Soy Milk.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 1156, Shenbin South Road, Xu Jing Town, Unit 110
- Popular dishes: Five-Spice Tea Egg, Traditional Stone-Ground Soy Milk, Babi Classic Soy Milk, Soup-filled Steamed Buns, Special Fried Dough Sticks
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Dishes
Five-Spice Tea EggFive-spice tea eggs are a traditional snack made primarily from eggs and tea. The preparation involves boiling the eggs, gently cracking the shells, then simmering them together with tea and five-spice powder to allow the eggs to fully absorb the tea and five-spice flavors.
Traditional Stone-Ground Soy MilkMade from high-quality soybeans, soaked, ground, filtered, and boiled to create a smooth, protein-rich breakfast drink.
Babi Classic Soy MilkBabi Classic Soy Milk is made from high-quality soybeans using traditional methods, resulting in a smooth and nutritious drink perfect for breakfast.
Soup-filled Steamed BunsSteamed soup dumplings are filled with pork and wrapped in thin dough made from refined flour, containing a savory broth inside. To prepare, finely chop the pork and mix it with seasonings to create the filling. Then, make a dough by combining refined flour and water in a specific ratio, roll it into thin wrappers, fill with the pork mixture and fresh broth, and finally steam until cooked.
Special Fried Dough SticksSpecial small oil sticks are made from flour, water, and alkali, fermented, shaped into strips, then deep-fried. Golden in color, crispy outside and soft inside, with a fragrant, crunchy texture.
Sweet CornSweet glutinous corn is a simple and popular dish, primarily made with fresh glutinous corn. The preparation method typically involves boiling the corn to preserve its natural sweet and sticky texture. This dish can be enjoyed on its own or served as a side dish alongside other main courses.- Brown Sugar Steamed BunA steamed bun made with fermented dough and filled with brown sugar, offering a soft and sweet taste.
Scallion Oil Buns (Whole Pack)Steamed buns made from fermented dough, filled with scallions and sesame oil, offering a soft texture and savory flavor.
Soft Sesame BallsSoft sesame balls are made with glutinous rice flour, filled with sweet bean paste, coated in sesame seeds, and deep-fried until golden and crispy on the outside while remaining soft and chewy inside.
Sour Pickle Pork BunsSteamed pork and sour mustard greens buns made with minced pork and chopped sour mustard greens mixed with seasonings, wrapped in fermented dough and steamed.
Fresh Juice Pork BunFresh juice pork buns are made with pork as the main ingredient, combined with a delicious seasoning sauce, finely seasoned and wrapped in soft dough, then steamed. The filling is tender and juicy, while the dough is soft and flavorful—a classic Chinese dim sum.
Spicy Crawfish DumplingsShrimp meat is minced and mixed with seasonings to make a filling, then wrapped in dough and steamed. Main ingredients include shrimp meat, flour, and seasonings.