Heilongjiang Dumpling House (Panglongcheng Branch)
小吃快餐 · ⭐ 3.2
No. 105, Building 2, F Yayan, Panlongcheng
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 105, Building 2, F Yayan, Panlongcheng. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Cold Noodles, Five-Spice Beef Tendon, Farmhouse Pig Skin Jelly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.2
- Address: No. 105, Building 2, F Yayan, Panlongcheng
- Popular dishes: Northeast Cold Noodles, Five-Spice Beef Tendon, Farmhouse Pig Skin Jelly, Spiced Soybeans Salad, Cold-mixed kelp strands
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Northeast Cold NoodlesNortheastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
Five-Spice Beef TendonFive-spice beef tendon is a dish featuring beef tendon as the main ingredient, simmered with star anise, cassia bark, Sichuan pepper, bay leaves, and cloves to create a soft, flavorful, and elastic texture.
Farmhouse Pig Skin JellyA traditional Chinese cold dish made from pork skin, boiled and chilled to form a gelatinous texture. It's rich in collagen and typically served with garlic, vinegar, and chili oil.
Spiced Soybeans SaladCold-mixed edamame is a chilled dish made primarily from fresh edamame. After boiling and removing the shells, it's mixed with garlic, soy sauce, vinegar, and sesame oil.
Cold-mixed kelp strandsCold seaweed salad is a refreshing dish made primarily from shredded seaweed. First, the seaweed threads are soaked in water to soften them, then mixed with minced garlic, cilantro, soy sauce, vinegar, and chili oil.
Spicy Pig Ear SaladCold-mixed pig's ears is a dish primarily made with pig ears, which are boiled, sliced into thin strips, and then mixed with seasonings such as soy sauce, vinegar, garlic, and cilantro. The finished dish has a crisp texture and is suitable as an appetizer or drink accompaniment.
Boiled and Braised PeanutsA Chinese snack made by boiling peanuts and then simmering them in a savory sauce with spices, resulting in a soft and flavorful treat.
Chili OilChili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.
Braised Pork TrotterBraised pig trotter is a traditional dish with pig trotter as the main ingredient. The preparation involves cleaning the pig trotters, marinating them in a special sauce, and then cooking them. During the cooking process, the pig trotters fully absorb the aroma of the sauce, resulting in an appealing color.
Spicy Pork ShankSpicy pork shank stewed with chili and Sichuan peppercorns, resulting in tender, flavorful meat.