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Lao Tai Men Soup Dumplings (Zhi Jiang Chao Store)

小吃快餐 · ⭐ 3.8

40 meters southwest of the intersection of Dongshi Road and Dujiapu Road

Dishes

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  Xiaolongbao

  Xiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
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  Spicy Pepper and Pork Noodles

  A spicy stir-fry dish of pork strips and green peppers served over noodles, seasoned with garlic, ginger, and Sichuan spices.
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  Stir-Fried Rice Noodles

  Stir-fried rice cakes is a dish made by stir-frying rice cakes with vegetables or other ingredients. The rice cakes are first boiled until soft and chewy, then stir-fried in oil, and finally mixed with seasonings and vegetables until evenly combined.
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  Beef Noodle Mix

  Beef拌川 is a cold dish made with beef as the main ingredient and Sichuan-style seasonings. Beef is sliced or shredded, blanched or boiled, then mixed with vegetables like cucumber and carrot, and seasoned with chili oil, Sichuan pepper powder, soy sauce, vinegar, garlic, and green onions.
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  Tea Tree Mushroom in Sichuan Style

  Tea tree mushroom in Sichuan style is a dish made with tea tree mushrooms and spices such as chili and Sichuan pepper, using the unique cooking methods of Sichuan cuisine. The main characteristics are spicy and fragrant, with a rich texture.
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  Wonton

  Dumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.

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