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Tianyi Xing · Century Steamed Dumplings (Shenyeh Shangcheng Branch)

小吃快餐 · ⭐ 4.1

220 meters north of the intersection of Sungang West Road and Lianhua Interchange

Dishes

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  One Pear

  A simple dessert featuring a fresh pear, gently prepared to highlight its natural sweetness and juiciness.
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  Dandong Yellow Clam Stew with Fresh Vegetables

  Made with Dandong's specialty yellow clams and fresh seasonal vegetables, slowly stewed to create a clear broth with a fresh, savory flavor that highlights the natural taste of seafood and vegetables.
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  Frozen Plum

  Frozen plum is a traditional Northeast Chinese snack made by freezing and then thawing black plums, resulting in a soft, sweet-tart flavor.
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  Squid Dumplings

  Fish dumplings made with squid meat mashed into paste, mixed with pork or shrimp, seasoned and stuffed into dumpling wrappers. Boiled until tender with a chewy texture and rich flavor.
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  Signature Three-Flavor Dumplings

  A classic dumpling filled with pork, shrimp, and chives, handcrafted for a delicate wrapper and rich flavor. Perfectly steamed or boiled to bring out its savory essence.
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  Sea Urchin Dumplings

  Sea urchin dumplings are made with fresh sea urchin and pork filling, steamed in delicate wrappers for a rich, savory flavor.
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  Smoked Chicken

  Smoked chicken is a traditional dish with chicken as the main ingredient. After marinating, the chicken absorbs the aroma of smoke during a specific smoking process, resulting in a unique flavor. It has a golden color, tender meat, and a rich smoky fragrance.
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  Pork and Napa Cabbage Dumplings

  Pork and Napa cabbage dumplings are made by wrapping a savory filling of minced pork and finely chopped napa cabbage in dough wrappers, then steamed or boiled until tender.
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  Pork and Celery Dumplings

  Pork and celery dumplings are made with fresh pork and celery, hand-filled into dough wrappers, then steamed or boiled for a savory, aromatic dish.
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  Pork Trotter Jelly

  Elbow flower is a dish made primarily from pig's trotter, prepared by blanching, stewing, or steaming. It's seasoned with scallions, ginger, and cooking wine to create tender meat with rich flavor. The finished product is semi-transparent with a gelatinous texture, sliceable for serving.
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  Cucumber and Egg Steamed Dumplings

  Steamed dumplings filled with cucumber and egg, offering a fresh and savory taste.
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  Cucumber and Egg Dumplings

  Cucumber and egg dumplings made with shredded cucumber (fresh cucumber) and beaten eggs. Cucumber is crushed and drained, mixed with eggs and seasonings to form the filling. Dough is made from flour and water, rolled into wrappers, filled, sealed, and then boiled or steamed.
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  Braised Pork Bones

  Stewed pork bones, a dish featuring pork bones as the main ingredient, is simmered with soy sauce, sugar, cooking wine, star anise, and cinnamon to achieve tender, flavorful meat. Proper heat control ensures the bones are soft and the meat fragrant.
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  Sour Cabbage and Pork Steamed Dumplings

  Sauerkraut and pork steamed dumplings made with finely chopped sauerkraut mixed with minced pork, seasoned and wrapped in dumpling wrappers, then steamed without frying to preserve the original flavors.

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