Wang Zhi Big Bowl Meat (Qingming Street Store)
Home-style Chinese cuisine · ⭐ 4.1
Room 101, Unit 4, Building B, Tongda Residential Community, No. 40, Qingming 4th Street
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at Room 101, Unit 4, Building B, Tongda Residential Community, No. 40, Qingming 4th Street. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Large Bowl of Lean Pork, Large Bowl Meat, Wangzhi Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Home-style Chinese cuisine
- Rating: 4.1
- Address: Room 101, Unit 4, Building B, Tongda Residential Community, No. 40, Qingming 4th Street
- Popular dishes: Large Bowl of Lean Pork, Large Bowl Meat, Wangzhi Pork, Beef, Special Knife Fish
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Dishes
Large Bowl of Lean PorkLarge bowl of lean pork made from fresh pork chunks, quickly stir-fried. Tender texture with a light, refreshing taste, highlighting the natural flavor. Seasoned only with a little salt and light soy sauce, keeping it simple and authentic.
Large Bowl MeatA hearty Chinese home-style dish made with pork belly, slow-cooked in a savory sauce, often served with vegetables like potatoes and carrots.
Wangzhi PorkWangzhi Pork is a Chinese home-style dish made with pork belly, marinated and braised until tender, offering a rich, savory flavor.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Special Knife FishFresh knife fish is marinated and pan-fried until golden, served with ginger and scallions for a delicate, savory flavor.
Wang's SpecialA signature dish featuring slow-cooked pig trotters with rich, savory flavors and a distinctive sauce.
Braised Pork and EggplantStir-fried eggplant with pork chunks is a Chinese dish using eggplant and pork as main ingredients. Eggplant is sliced, fried or pan-fried, and pork is cut into small pieces. Both are stir-fried together with seasonings like soy sauce, salt, sugar, and garlic until flavorful. Soft, tender, and rich in taste.
Soy Sauce TofuA Chinese home-style dish made by simmering soft tofu in soy sauce with aromatics, resulting in a savory and tender texture.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Flavorful EggplantFragrant eggplant is a home-style dish primarily made with eggplant. The eggplant is cut into pieces, deep-fried until crispy on the outside and tender on the inside, then stir-fried with a specially prepared seasoning to create a unique flavor.
Fish-Flavored EggsFish-flavored eggs is a Chinese dish made primarily with eggs, stir-fried with葱, ginger, and garlic. A savory sauce of vinegar, sugar, soy sauce, and doubanjiang creates the signature fish flavor.