Eggy Nest Farmhouse Iron Pot Stew
Northeastern Chinese cuisine · ⭐ 4.2
Chang'an Cheng, No. 357-2 Nanzhi Road
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at Chang'an Cheng, No. 357-2 Nanzhi Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shuanghui Fresh Pork Ribs, Corn Cake, Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Northeastern Chinese cuisine
- Rating: 4.2
- Address: Chang'an Cheng, No. 357-2 Nanzhi Road
- Popular dishes: Shuanghui Fresh Pork Ribs, Corn Cake, Chicken Feet, Flower-shaped steamed bun, Stewed Goose in Iron Pot
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Shuanghui Fresh Pork RibsShuanghui fresh pork ribs are made from high-quality pork ribs, cold-stored for freshness and tenderness. Suitable for stewing, boiling, or grilling.
Corn CakeCorn cake is a traditional Chinese flour dish made primarily from cornmeal. After fermentation, it is shaped into round cakes and pan-fried. The surface is golden and crispy, while the inside is soft and sweet, with a rich corn aroma.- Chicken FeetA dish made from chicken feet, typically braised or stewed in a savory sauce with spices like star anise and cinnamon.
Flower-shaped steamed bunBaozi is a traditional Chinese pastry made primarily from flour, crafted through steps such as fermentation, kneading, and rolling. Its surface features a spiral pattern, with a soft texture and distinct layers.
Stewed Goose in Iron PotStewed goose in an iron pot is a nutritious dish made primarily from goose, seasoned with various spices and seasonings and slowly simmered in an iron pot. The broth is rich and flavorful, the meat tender and succulent, preserving the original taste of the goose.