Wu Ji Anqing Dumplings (Yincheng Store)
小吃快餐 · ⭐ 3.9
No. 17, Yincheng Garden, Yincheng Street
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 17, Yincheng Garden, Yincheng Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wu's Pan-Fried Dumplings, Boiled Egg, Secret Spicy Chili Paste.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 17, Yincheng Garden, Yincheng Street
- Popular dishes: Wu's Pan-Fried Dumplings, Boiled Egg, Secret Spicy Chili Paste, Homemade Chili Oil, Chinese Herb and Pork Dumplings
China trip · China travel
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Dishes
Wu's Pan-Fried DumplingsA savory Chinese dumpling made by pan-frying filled dough pockets until golden and crispy on the bottom, with a soft wrapper and juicy filling.
Boiled EggBoiled eggs are made by placing eggs in water and cooking them over medium heat until the yolk is set and the white is fully cooked. The main ingredient is eggs, typically starting with cold water, and cooking time varies based on desired doneness—commonly either fully or partially cooked.
Secret Spicy Chili PasteA spicy chili paste made from fresh chilies, garlic, ginger, and spices, blended with salt and oil for a rich, aromatic flavor—ideal for dipping, mixing into noodles, or enhancing dishes.
Homemade Chili OilA spicy condiment made by frying dried chilies and spices in hot oil, commonly used to enhance flavor in dishes.
Chinese Herb and Pork DumplingsA traditional Chinese dumpling filled with fresh shepherd's purse, black fungus, and pork, steamed or boiled to perfection.
Leek Mushroom Pork DumplingsDelicious dumplings filled with minced pork, leeks, and mushrooms, steamed or boiled to perfection.
Fresh Meat DumplingsFresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.
Duck LiverDuck liver is a dish primarily made with duck liver as the main ingredient. Typically, the liver is cleaned, sliced or kept whole, then pan-fried or stewed. It can be enhanced in flavor by adding seasonings such as green onions, ginger, and garlic; some recipes also include soy sauce and cooking wine for additional taste.
Duck IntestinesDuck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.