Jiangcheng Earth Yellow Beef Noodles (Erqi Road Store)
小吃面食 · ⭐ 3.6
No. 99, Gongnongbing Road, Hengchang Garden, Building C, Floor 1
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 99, Gongnongbing Road, Hengchang Garden, Building C, Floor 1. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Tofu Cubes, Spicy Pickled Beef Offal Noodles, Signature Beef Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃面食
- Rating: 3.6
- Address: No. 99, Gongnongbing Road, Hengchang Garden, Building C, Floor 1
- Popular dishes: Braised Tofu Cubes, Spicy Pickled Beef Offal Noodles, Signature Beef Noodle Soup, Signature Freshly Sliced Beef Noodles, Signature Fresh-Blanched Beef Kidney Noodles
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Dishes
Braised Tofu CubesLu Gan Zi is a dish made primarily from dried tofu, cut into pieces and slowly simmered in a seasoned sauce to absorb its rich flavors. The sauce is typically made by boiling soy sauce, sugar, spices like star anise, cinnamon, and Sichuan pepper with water.
Spicy Pickled Beef Offal NoodlesA spicy and flavorful noodle dish featuring tender beef offal simmered in a tangy pickled chili broth, served with chewy noodles.
Signature Beef Noodle SoupFresh beef slices are quickly blanched in rich beef broth and served over smooth rice noodles, topped with herbs for a savory, satisfying dish.
Signature Freshly Sliced Beef NoodlesFresh beef slices served in a rich broth with handmade noodles, seasoned to perfection.
Signature Fresh-Blanched Beef Kidney NoodlesA dish featuring fresh beef kidney quickly blanched in a rich broth, served with hand-pulled noodles for a tender, flavorful experience.
Pickled RadishPickled radish is a cold dish made primarily from white radish, seasoned and fermented with salt, sugar, vinegar, and chili, then sealed and soaked for several hours to days to absorb flavors.
Hot Dry NoodlesHot dry noodles are a specialty snack from Wuhan, primarily made with alkaline noodles. The noodles are boiled, rinsed in cold water, coated with oil, and then dried. They are then topped with a sauce made from sesame paste, sesame oil, vinegar, and other seasonings, and finally garnished with pickled mustard greens, green onions, and crushed peanuts.
牛筋粉牛筋粉是一道以牛筋和米粉为主要食材的菜肴。牛筋经过焯水处理后与米粉一同炖煮，使牛筋软糯入味，米粉吸收汤汁后口感滑爽。制作过程中通常加入葱、姜、蒜等调料，部分做法会加入酱油、料酒等调味品进行腌制和炖煮。
Egg NogEgg wine is made by mixing beaten eggs with warm rice wine or yellow wine, stirring well, and heating until just below boiling to coagulate the egg into threads or chunks, forming a warm beverage. The main ingredients are eggs and alcohol.
Cock's Comb DumplingA traditional Chinese dumpling made with chicken and shrimp filling, shaped like a rooster's comb, steamed or pan-fried for a tender, savory taste.