Huo La La Food & Cooking (North City Sky Plaza Branch)
Sichuan cuisine · ⭐ 4.4
4th Floor, Beicheng Tianjie
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at 4th Floor, Beicheng Tianjie. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Bull Shrimp with Chicken Wings, Stir-Fried Chicken with Fire, Mixed Tripe Salad.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.4
- Address: 4th Floor, Beicheng Tianjie
- Popular dishes: Bull Shrimp with Chicken Wings, Stir-Fried Chicken with Fire, Mixed Tripe Salad, Stir-fried Fish with Spicy Sauce, Crispy Fried Pork
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Dishes
Bull Shrimp with Chicken WingsBull Shrimp with Chicken Wings is a Chinese dish made with medium-sized chicken wings and large shrimp, usually fried or pan-fried, crispy on the outside and tender inside.- Stir-Fried Chicken with FireA stir-fried chicken dish made with chicken, chili, and Sichuan pepper, known for its spicy and aromatic flavor.
Mixed Tripe SaladA cold dish made with blanched tripe slices mixed with garlic, chili oil, cilantro, and soy sauce, offering a crisp texture and bold flavor.- Stir-fried Fish with Spicy SauceA stir-fried fish dish made with fresh fish and spicy seasonings, known for its tender texture and bold flavor.
Crispy Fried PorkFried crispy meat is a traditional dish primarily made with pork. The pork is sliced thinly, marinated, then coated in a batter and deep-fried in hot oil until golden and crispy. The finished dish has an appealing color, tender and juicy meat, and a crunchy outer crust.
Fragrant Oil-Steamed FishA dish featuring fresh fish steamed in fragrant oil with aromatic spices, resulting in tender and flavorful meat.
Glutinous Rice Chicken WingsChicken wings marinated and steamed with glutinous rice, resulting in a tender, fragrant dish with a soft, sticky texture.
Spicy Ginger Stir-Fried DuckSpicy Ginger Stir-Fried Duck is a Chinese dish made with duck meat stir-fried quickly with chili and ginger. The duck is tender, with a rich flavor and spicy taste.- Spicy Dry Pot BeefA spicy Sichuan-style dish featuring beef stir-fried with vegetables in a dry pot, known for its rich aroma and bold flavors.
Bawang Pot ShrimpBawang Pot Shrimp is a dish made with large shrimp, combined with various seasonings and ingredients, and stewed in a pot. The main ingredients include large shrimp, ginger, garlic, chili, etc., with a rich and fragrant flavor.
Crispy Corn CakeA crispy corn cake made from fresh cornmeal, lightly sweetened and pan-fried until golden brown, offering a delightful aroma and satisfying texture.- Pan-fried Large Crucian CarpFresh large crucian carp is marinated and pan-fried until golden, resulting in tender meat and rich aroma.
Spicy Three-in-OneSpicy Three-in-One is a Chinese dish made with chicken leg meat, squid, and shrimp, stir-fried. The dish has a spicy flavor and rich taste.
Spicy Squid TentaclesSpicy squid tentacles is a dish made primarily from squid tentacles, stir-fried with chili, garlic, ginger, and other seasonings. The tender, crisp texture offers a smooth mouthfeel, enhanced by the rich spicy flavor.
Squid Tentacle NoodlesA dish of squid tentacles mixed with noodles, seasoned with garlic, ginger, chili oil, and other condiments for a savory, slightly spicy flavor.