Jie Baba Boneless Grilled Fish Rice (Wuyi Square Branch)
小吃快餐 · ⭐ 3.5
No. 16, Fujia Lane
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 16, Fujia Lane. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Premium Bacon, Fried Tofu Pockets, Braised Pork Meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 16, Fujia Lane
- Popular dishes: Premium Bacon, Fried Tofu Pockets, Braised Pork Meatballs, Tomato Boneless Roasted Fish, Tomato Boneless Grilled Fish Rice
China trip · China travel
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Dishes
Premium BaconPremium bacon made from high-quality pork belly, cured and smoked for a rich, savory flavor.
Fried Tofu PocketsFried tofu is made by deep-frying tofu until the outside becomes crispy while the inside stays soft. Made from soybean-based tofu, it's cut into pieces and fried in hot oil until puffed and set, ready to eat as-is or use in cooking.
Braised Pork Meatballs狮子头 is a traditional dish primarily made with pork. Typically, the pork is minced and mixed with seasonings to form large, round meatballs, which are then simmered. The meatballs are large and round, with a tender texture and rich, flavorful broth.
Tomato Boneless Roasted FishFresh fish fillet marinated and roasted with tomatoes, onions, and peppers for a tangy, savory flavor.
Tomato Boneless Grilled Fish RiceFresh fish fillets, boneless and marinated, are grilled and served with a tangy tomato sauce and vegetables over rice. The fish is tender, the sauce sweet and sour, with a fresh vegetable aroma.
Spicy Sauerkraut Boneless Grilled Fish RiceSpicy fermented cabbage boneless grilled fish rice features fresh boneless fish with fermented cabbage, bean sprouts, and onions, marinated and grilled, served over rice with a special sauce.
Spicy Boneless Grilled FishSpicy boneless grilled fish made with fresh fish meat, marinated in secret spices and grilled over charcoal. Served with bean sprouts, potato slices, and enoki mushrooms, finished with a spicy sauce made from chili, Sichuan pepper, and doubanjiang.
Spicy Boneless Grilled Fish RiceSpicy boneless grilled fish rice features boneless fish meat grilled with a secret spicy sauce, served over steaming hot rice with vegetables.
Konjac TofuKonjac tofu is a food made primarily from konjac flour, processed through soaking, solidifying, and shaping. It has a smooth texture and a taste similar to traditional tofu, but with very low calories. The preparation involves mixing konjac powder with water, heating the mixture, adding a coagulant such as calcium chloride or gypsum, and cooling it to form a semi-transparent gel.
Longkou VermicelliLongkou vermicelli is a dish primarily made with Longkou vermicelli, typically served with vegetables, meat, or seafood. After being soaked in warm water and blanched, the vermicelli is stir-fried or simmered in soup with ingredients, resulting in a smooth, elastic texture.