Yang's Xiangfan Beef Noodles
小吃面食 · ⭐ 3.7
Opposite Shuyuan Building, No. 316 Youyi Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite Shuyuan Building, No. 316 Youyi Avenue. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Five-Spice Tofu Cubes, Original Fresh Soy Milk, Preserved Vegetable Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃面食
- Rating: 3.7
- Address: Opposite Shuyuan Building, No. 316 Youyi Avenue
- Popular dishes: Five-Spice Tofu Cubes, Original Fresh Soy Milk, Preserved Vegetable Flatbread, Hot Dry Noodles with Beef and Offal, Hot Dry Beef Noodles
China trip · China travel
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Dishes
Five-Spice Tofu CubesA Chinese home-style dish made by stir-frying tofu cubes marinated in five-spice powder and soy sauce, resulting in a savory and aromatic flavor.
Original Fresh Soy MilkOriginal fresh soy milk is made from yellow beans through soaking, grinding, and boiling. It has a smooth texture and is rich in protein, making it a traditional healthy drink.
Preserved Vegetable FlatbreadMeigancai Guoban is a traditional snack made primarily from meigancai (pickled mustard greens) and flour. First, wash and finely chop the meigancai, then mix it evenly with seasonings. Next, knead flour with water to form a dough, roll it into thin sheets, spread the meigancai filling on top, roll it up like a cylinder, and flatten it into a pancake shape. Finally, cook it in a flat pan until both sides turn golden brown.
Hot Dry Noodles with Beef and OffalHot dry noodles topped with tender beef and offal in a savory broth, served with a spicy kick.
Hot Dry Beef NoodlesA Chinese noodle dish made with alkaline noodles, tender beef slices, and a savory sesame sauce, served hot.
Beef Offal Fried NoodlesA Chinese dish featuring beef offal and a rich fried sauce served over noodles, known for its savory flavor and hearty texture.
Beef Fried Sauce NoodlesBeef fried sauce noodles feature noodles topped with a savory beef sauce and assorted vegetables. Key ingredients include ground beef, yellow bean sauce, sweet flour sauce, scallions, ginger, garlic, diced carrots, and cucumbers. The beef is stir-fried, mixed with sauces to make the fried sauce, then combined with boiled noodles and garnished with vegetable cubes.
Beef NoodlesBeef noodle soup is a dish primarily made with beef and rice noodles. The preparation typically involves simmering beef to create a rich broth, then adding cooked rice noodles and garnishing with green onions, cilantro, and other toppings, resulting in a perfect combination of fragrant beef broth and smooth rice noodles.
Fresh Braised EggsA traditional Chinese dish made by simmering eggs in a seasoned broth of soy sauce and spices, resulting in tender, flavorful eggs.
Fresh Meat GuokuiFresh meat potao is a dough-based snack with pork filling. The dough is rolled into a circle, filled with minced pork, folded and sealed, then pan-fried until golden and crispy.