Gan's Beef Noodles (Qingtai South Road Branch)
小吃面食 · ⭐ 3.9
Nos. 117–118, Building 9, Junyue Tianxia, Qingtai South Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 117–118, Building 9, Junyue Tianxia, Qingtai South Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Gan's Secret Beef Noodles, Braised Beef Brisket Noodles, Mung Bean Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃面食
- Rating: 3.9
- Address: Nos. 117–118, Building 9, Junyue Tianxia, Qingtai South Road
- Popular dishes: Gan's Secret Beef Noodles, Braised Beef Brisket Noodles, Mung Bean Porridge, Old Jar Sichuan-style Beef Noodles, Eggplant and Minced Pork Rice Bowl
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Dishes
Gan's Secret Beef NoodlesA flavorful dish featuring tender beef and silky noodles in a rich, secret-spice broth.
Braised Beef Brisket NoodlesRed-braised beef brisket rice noodles is a dish featuring beef brisket and rice noodles. The beef is blanched and stewed with scallions, ginger, star anise, cinnamon, and other spices until tender. Rice noodles are soaked beforehand and then simmered or mixed with the beef.
Mung Bean PorridgeMung bean porridge is a dish made primarily from mung beans and rice. The preparation is simple: soak the mung beans and rice beforehand, then boil them together in a pot with适量 water over low heat until the beans are soft and the rice becomes thick and sticky.
Old Jar Sichuan-style Beef NoodlesOld jar sour cabbage beef noodles feature beef and pickled sour cabbage, served with sweet potato or rice noodles. Beef slices or strips are cooked with seasoned sour cabbage in broth or water until flavorful, then poured over cooked noodles.
Eggplant and Minced Pork Rice BowlEggplant diced and stir-fried with minced pork, seasoned and served over steamed rice.
Spicy Intestine NoodlesA spicy Sichuan-style dish made with pork intestines and rice noodles, stir-fried with chili oil and spices for a bold, numbing flavor.
Spicy Pork with Chili RiceSpicy pork with chili rice is a home-style dish featuring tender pork and spicy chili peppers. The preparation is simple: slice the pork and cut the chilies, then stir-fry in hot oil, add seasonings, and finally serve the stir-fried pork and chili over steaming hot rice.
Spicy Pork and Rice NoodlesA stir-fried dish of pork slices and chili peppers served over rice noodles, known for its spicy and savory flavor.
Spicy and Sour Chicken OffalSpicy and sour chicken offal is a dish made primarily from chicken gizzards and hearts, seasoned with pickled chili peppers, scallions, ginger, and garlic. The preparation involves stir-frying the chicken offal until cooked, then adding spicy and sour seasonings to simmer and reduce the sauce before serving.
Spicy Sour Chicken Offal NoodlesSpicy chicken offal rice noodles feature chicken hearts, livers, and gizzards stir-fried with chili, garlic, and ginger, then mixed with seasoned rice noodles.
Shiitake Mushroom and Pork NoodlesA Chinese home-style dish made with stir-fried pork strips and fresh shiitake mushrooms served over cooked noodles, offering a savory and satisfying flavor.
Spicy Beef NoodlesSpicy beef rice noodles is a dish primarily made with beef and rice noodles. The beef is sliced or shredded and stir-fried with chili peppers, Sichuan peppercorns, and other seasonings, then simmered in broth before being poured over cooked rice noodles. The preparation emphasizes balancing the spicy and numbing flavors, often garnished with green onions and cilantro.