Zibo Barbecue · Crawfish · Clay Pot Rice (Zhongtang Branch)
小吃快餐 · ⭐ 3.4
Room 105, No. 81, Zhongtang Section, Guansui Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 105, No. 81, Zhongtang Section, Guansui Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salt and Pepper Prawn, Steamed Freshwater Crab, Volcanic Stone Pure Meat Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.4
- Address: Room 105, No. 81, Zhongtang Section, Guansui Road
- Popular dishes: Salt and Pepper Prawn, Steamed Freshwater Crab, Volcanic Stone Pure Meat Sausage, Grilled Sichuan Pepper Beef Skewers, Stir-fried Spicy Snail
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Dishes
Salt and Pepper PrawnSalted pepper prawns are made with prawns as the main ingredient, seasoned with salted pepper, garlic, ginger, and other spices. After cleaning the prawns, they are marinated with cooking wine and salt, then deep-fried until golden and crispy. Finally, salted pepper and chopped green onions are sprinkled on top and mixed evenly.
Steamed Freshwater CrabSteamed fresh crab is a dish made with live crabs, steamed in clear water to preserve its original flavor and freshness.
Volcanic Stone Pure Meat SausageVolcanic stone pure meat sausage, made from high-quality pork and finely processed to ensure a full-bodied casing with tender meat. Roasted on volcanic stone, the casing turns slightly golden brown, releasing an enticing aroma while the inner meat remains juicy and flavorful, offering a rich and layered taste experience.
Grilled Sichuan Pepper Beef SkewersGrilled beef skewers marinated with Sichuan pepper and chili, served hot for a spicy and savory experience.
Stir-fried Spicy SnailA dish made by stir-frying snails with spicy ingredients like chili, garlic, and ginger, resulting in a flavorful and slightly spicy taste.