Gudu Tie Pian Mian Guan · Copper Pot Hot Pot · Fruit Wood Roasted Meat (Chanba Second Road Branch)
小吃面食 · ⭐ 3.6
Unit A23, South Zone, Futuo Community, Chanba Second Road (Street-front Shop)
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit A23, South Zone, Futuo Community, Chanba Second Road (Street-front Shop). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Triple Combo, Cold Dish, Signature Two-in-One.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 3.6
- Address: Unit A23, South Zone, Futuo Community, Chanba Second Road (Street-front Shop)
- Popular dishes: Triple Combo, Cold Dish, Signature Two-in-One, Zhajiangmian, Secret-Recipe Lean Pork Minced Meat Sauce
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Dishes
Triple ComboA homestyle dish made with pork, eggs, and greens. Ground pork mixed with beaten eggs and seasonings, then stir-fried with blanched vegetables.
Cold DishCold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
Signature Two-in-OneA signature dish combining braised pork and fish-flavored eggplant, offering rich and savory flavors.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Secret-Recipe Lean Pork Minced Meat SauceA savory minced pork sauce made from lean pork and secret seasoning, perfect for noodles or rice porridge.
Classic Three-in-One Dry NoodleClassic Three-in-One Dry Noodle is a Chinese noodle dish made with noodles, minced meat, sauce, and vegetables. Main ingredients include egg noodles, pork mince, green onions, ginger, and special sauce, which are stir-fried and mixed with the noodles for a rich and flavorful taste.
Tiger Skin Egg SpecialA dish featuring eggs fried until the surface resembles tiger skin, then simmered in a savory sauce for rich flavor.
Tomato and Egg NoodlesTomato and egg noodles is a home-style noodle dish made primarily from tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and set aside the beaten eggs. Next, stir-fry the tomatoes and add an appropriate amount of water to boil. Then, cook the noodles until they are about 70-80% done, pour in the egg mixture, and finally add seasonings.
Chicken and Mushroom Noodle SoupA comforting noodle soup made with chicken and dried mushrooms, simmered to create a rich broth served over fresh noodles.