Boxi Salmon (Taian Street Store)
鱼鲜 · ⭐ 4.4
No. 95 Taian Street
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 95 Taian Street. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Chili Fish Skin, Headless Sweet Shrimp, Clear Water Sea Scallop.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 鱼鲜
- Rating: 4.4
- Address: No. 95 Taian Street
- Popular dishes: Spicy Chili Fish Skin, Headless Sweet Shrimp, Clear Water Sea Scallop, Mustard Octopus Slices, Mustard Octopus
China trip · China travel
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Dishes
Spicy Chili Fish SkinSteamed fish skin with chopped chili, garlic, and ginger is a dish featuring crisp fish skin mixed with spicy chili sauce and seasonings.
Headless Sweet ShrimpHeadless sweet shrimp is a dish featuring fresh sweet shrimp, with heads removed and bodies used. Typically steamed, boiled, or lightly stir-fried to preserve the tender texture. Minimal seasonings like ginger slices and scallions are added for aroma and to reduce fishiness.
Clear Water Sea ScallopA dish made with fresh sea scallops cooked in clear water, highlighting the natural flavor and tender texture of the seafood.
Mustard Octopus SlicesMustard abalone slices are a cold dish made from fresh abalone, sliced thin and mixed with mustard, vinegar, and soy sauce. The abalone is crisp and tender, with a smooth texture that pairs perfectly with the spicy kick of mustard for a unique flavor.
Mustard OctopusWasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.
Tuna SaladTuna salad features fresh tuna as the main ingredient, paired with vegetables such as lettuce, tomato, and cucumber, and drizzled with a specially prepared dressing. Simply mix and enjoy. The tender flavor of the tuna complements the crisp freshness of the vegetables, creating a rich and layered taste experience.
YellowtailYellowtail is a common saltwater fish typically cooked by steaming or grilling. Main ingredient is fresh yellowtail, seasoned with ginger slices and scallions to preserve its natural flavor.
Fish-flavored Crab Stick Stir-fryFish-flavored crab stick stir-fry features tender crab sticks and vegetables in a tangy, sweet-savory sauce with garlic, ginger, and chili.
鲜切三文鱼鲜切三文鱼是一道以新鲜三文鱼为主要食材的菜品，将三文鱼切成薄片后直接食用或简单处理。通常不经过高温烹饪，保留鱼肉的原始风味和质地，可搭配酱油、芥末、柠檬汁等调味品。
Spicy and Fresh ClamsSpicy and鲜 Clams is a dish primarily made with fresh clams, stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. After cleaning, the clams are stir-fried together with seasonings to fully absorb the spicy and numbing flavors, resulting in a tender and chewy texture.