Yanyu Shudu · Chengdu Hot Stir-fry (Wuyue Plaza Branch)
Sichuan cuisine · ⭐ 3.9
Shop 4F-4028, Wuyue Plaza, No. 7, Jinchuan Road
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 4F-4028, Wuyue Plaza, No. 7, Jinchuan Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Chicken with Chili Sauce, Peanut Sweet and Sour Pork, Big County Intestine and Blood Duck Dish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Sichuan cuisine
- Rating: 3.9
- Address: Shop 4F-4028, Wuyue Plaza, No. 7, Jinchuan Road
- Popular dishes: Spicy Chicken with Chili Sauce, Peanut Sweet and Sour Pork, Big County Intestine and Blood Duck Dish, Chengdu Earth Carp, Spicy Pig Intestines
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Dishes
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Peanut Sweet and Sour PorkStriped pork tenderloin coated in batter and deep-fried golden, then stir-fried with sweet and sour sauce and mixed with crushed nuts. Main ingredients: pork tenderloin, nuts (e.g., cashews or almonds), tomato ketchup, white vinegar, sugar, and starch.
Big County Intestine and Blood Duck DishA Sichuan dish made with pork intestines and duck blood, simmered with vegetables and spices for a bold, spicy flavor.
Chengdu Earth CarpA Sichuan dish made with fresh carp, stir-fried in a spicy sauce of fermented broad bean paste, Sichuan peppercorns, and chili. Known for its rich, numbingly spicy flavor.
Spicy Pig IntestinesSpicy pig intestines is a dish made primarily from pork intestines, cleaned, blanched to remove odor, then stir-fried with chili, garlic, and ginger. The finished dish has a soft yet chewy texture with rich flavor.
Old Mother's Pig Trotter SoupMother's Pig Trotter Soup primarily uses pig trotters and yellow beans as main ingredients, supplemented with seasonings such as ginger slices and green onion segments. After blanching, the pig trotters are cooked together with yellow beans in a pot with water, simmered slowly until tender, resulting in a rich broth and gelatin-rich pig trotters.
Crispy Bamboo Shoots with Preserved PorkCrispy bamboo shoots stir-fried with cured pork is a dish featuring fresh crisp bamboo shoots and salted pork. Sliced bamboo shoots are stir-fried with pork slices, allowing the pork's fat to infuse flavor into the shoots, enhancing their aroma and taste. A touch of garlic and ginger is added for extra fragrance.
Bamboo Shoots Stir-Fried with BeefA classic Chinese dish featuring tender beef and crisp bamboo shoots, stir-fried quickly for a fresh and savory taste.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Sour Spicy Potato ShredsA cold dish made from shredded potatoes tossed with chili, vinegar, and garlic for a crisp, tangy, and spicy flavor.
Duck Blood SoupDuck blood soup is made with duck blood as the main ingredient, cooked in a rich broth made from pork or chicken bones, and seasoned with scallions, ginger, and garlic. Duck blood cubes are added to the soup and can be served with tofu, greens, and vermicelli for a smooth texture and delicious flavor.