Close

Starbucks (Hangzhou Wangjing Center Store)

咖啡 · ⭐ 4.1

Ground floor, No. 6, Building 1, Wangjing Business Center

Dishes

• 

  Iced Shake Coffee

  Iced shaken coffee is made with espresso, ice, and optional syrup or milk, blended by shaking to create a cold beverage. Key ingredients include coffee beans, water, ice, and optional dairy or sweeteners.
• 

  Toffee Hazelnut Latte

  The Toffee Hazelnut Latte is a beverage that blends coffee and dessert elements, primarily made from espresso, milk, and toffee hazelnut sauce. To prepare, pour the espresso into a cup, add heated milk, and finally drizzle the toffee hazelnut sauce on top before stirring thoroughly to create a rich, layered texture.
• 

  Matcha Cocoa Crunch Frappuccino

  Matcha Cocoa Crunch Frappuccino is a cold beverage that blends Japanese matcha with Western cocoa. Made with premium matcha powder and rich cocoa chunks, it's blended into a smooth slush using an ice blender, then topped with whipped cream and cocoa powder for a delightful finish.
• 

  摩卡可可碎片星冰乐（大杯）

  摩卡可可碎片星冰乐是一款融合咖啡与甜点的冰沙饮品。以浓缩咖啡为基底，加入牛奶、冰块和摩卡酱，混合搅打成细腻冰沙，顶部覆盖搅打奶油，并撒上巧克力碎片和摩卡酱装饰。口感绵密冰爽，层次丰富，既有咖啡的醇香微苦，又有巧克力的浓郁香甜，碎片带来脆脆的咀嚼感，整体甜而不腻，是经典的咖啡风味冰饮。
• 

  Hot Oat Milk Latte

  Hot Oat Latte is an innovative beverage that combines nutritious oats with smooth latte. It is made by adding适量 oats to hot latte and stirring until the oats and coffee are perfectly blended, resulting in a rich texture and healthy nutrition.
• 

  Oat Milk Velvet Latte

  Oat Velvet Latte is a beverage made with premium coffee as its base, blended with smooth oat milk to create a silky and delicate texture. The preparation is simple—just mix brewed coffee with oat milk.
• 

  Oat Milk Latte (Large)

  Oat Milk Latte (Large) is made by mixing oat milk, espresso, and hot water, with a small amount of frothed milk on top. Key ingredients include oat milk, coffee powder or espresso concentrate. To prepare, heat the oat milk and mix it with coffee, then stir well.
• 

  Swiss Roll

  Swiss roll is a dessert made primarily from eggs, flour, sugar, and cream. After whipping eggs and sugar, flour is mixed in, then the batter is poured onto a baking tray and baked into a thin cake sheet. Once cooled, it is spread with cream or jam and rolled into shape.
• 

  绵云拿铁

  绵云拿铁是一款融合饮品，主要由浓缩咖啡、牛奶和奶泡制成。制作时将热牛奶与浓缩咖啡混合，顶部加入细腻奶泡，形成类似云朵的质感。可根据需求添加糖浆或巧克力粉调味。
• 

  American Coffee (Large)

  Brewed coffee made by dripping hot water over ground beans, resulting in a smooth and balanced flavor.
• 

  Premium Cappuccino

  The Premium Cappuccino is an innovative dessert based on high-quality coffee beans, infused with smooth milk foam and topped with a dusting of cocoa powder for decoration. The meticulous preparation process creates a layered texture, perfectly blending the bitterness of coffee with the sweetness of the milk foam.
• 

  Premium American Coffee

  Premium coffee beans roasted to medium level and brewed using the American drip method, offering a smooth and rich flavor with subtle fruity acidity and nutty notes.
• 

  Tawan Ice Shaken Peach Oolong Tea

  A refreshing blend of fresh peach and fragrant oolong tea, shaken with ice for a smooth, sweet taste.
• 

  Dark Chocolate Mousse Cake

  A rich black chocolate sponge cake made by melting dark chocolate over water, then mixing with eggs, sugar, and flour before baking in a mold. The texture is smooth and soft with a strong chocolate aroma.

Reviews