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Jiangnan Xiaoguan (Heshenghui Branch)

江浙菜 · ⭐ 4.0

4th Floor, Heyuanhui International Plaza, Xiangyin Road

Dishes

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  Sous Vide Beef Tenderloin

  Beef tenderloin cooked slowly at low temperature to retain juiciness and tenderness, served with black pepper or red wine sauce.
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  Song's Fish Soup

  Song's Fish Soup is a soup made from fresh fish meat with辅料 like ham, mushrooms, and bamboo shoots. Fish meat is minced, mixed with egg white and starch, cooked, then simmered with broth and辅料, finally thickened into a soup.
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  Home-style Braised Taihu Yellow Croaker

  A classic Zhejiang dish featuring fresh yellow croaker braised with ginger, scallions, and soy sauce until tender and flavorful.
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  New Eight Treasure Gourd Duck

  A fusion dish featuring a deboned duck stuffed with eight ingredients, shaped like a gourd and steamed to perfection.
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  Ham Rice Cake

  Ham rice cake is a snack made primarily from glutinous rice, mixed with ham and scallions. The cooked glutinous rice is combined with ham cubes and seasonings, then pressed into blocks and fried until golden brown.
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  Rice Field Crab Stir-Fried with Rice Noodles

  Stir-fried rice field crab with rice noodles, seasoned with spicy sauce and aromatic ingredients.
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  Vegetable Bird's Nest Longjing Milk Pudding

  Vegetable Bird's Nest Longjing Milk Pudding is a dessert made primarily with plant-based bird's nest and Longjing tea. It is made by mixing plant-based bird's nest with Longjing tea broth, adding milk and a coagulant, resulting in a smooth and delicate texture with a subtle tea fragrance.
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  Braised Yuanbao Shrimp

  Braised Yuanbao Shrimp is a Chinese dish made with large shrimp and seasoned with soy sauce, sugar, and cooking wine, then slowly simmered. It features tender shrimp meat and a rich, savory-sweet sauce.
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  Apple and Yam Dish

  A refreshing dessert made with fresh apples and yam, steamed or boiled until tender, offering a naturally sweet and nutritious dish.
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  Jasmine-Scented Fried Fish

  Jasmine-scented fish is a dish made from grass carp, marinated, fried, and then熏 with jasmine flowers to absorb the floral aroma.
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  Pickled Plum Wine-Steamed Shrimp

  Pickled Plum Wine-Steamed Shrimp is a Chinese dish made with fresh shrimp and seasoned with pickled plums and rice wine. It has a tender texture and a slightly sour and fragrant flavor.
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  Fresh Mushroom Old Chicken Soup

  A nourishing soup made with old chicken and fresh mushrooms, slowly simmered to bring out rich flavors and natural umami.
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  Longjing Tea-Scented Spare Ribs

  Longjing Tea-Scented Spare Ribs is a dish made with pork spare ribs and Longjing tea, simmered with seasonings. The meat is tender and has a rich tea aroma.

Reviews

• phantom_lotus_flower
  Honestly this place has gotta be the most well-rounded spot I've seen for food and drinks around here. Super easy to get drawn in by everything they've got on display, and honestly most of it looks pretty tempting. Everything from the setup to the options just feels like they've thought it through. Definitely worth stopping by if you're nearby and wanna see what's on offer.