You Li Sandpot
Hot pot · ⭐ 4.3
No. 7, Building 5, Fenghuang New District, No. 50, Xinyuan Road
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at No. 7, Building 5, Fenghuang New District, No. 50, Xinyuan Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Large Shrimp and Oyster Clay Pot, Wide Noodles, Pork Rib Clay Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Hot pot
- Rating: 4.3
- Address: No. 7, Building 5, Fenghuang New District, No. 50, Xinyuan Road
- Popular dishes: Large Shrimp and Oyster Clay Pot, Wide Noodles, Pork Rib Clay Pot, Seafood Clay Pot, Pork Knuckle and Meatball Double Combo Hot Pot
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Dishes
Large Shrimp and Oyster Clay PotMade with fresh large shrimp and oysters, simmered in broth. The clay pot retains heat well, allowing the seafood flavors to fully develop, resulting in tender texture and rich, savory broth.
Wide NoodlesWide noodles are a type of noodle made primarily from flour, with a broad width and a chewy texture. To prepare them, flour is mixed with water to form a dough, which is then rolled out flat and cut into wide strips. Once cooked, they can be served with sauce or paired with broth.
Pork Rib Clay PotStewed spare ribs in a clay pot with potatoes, carrots, and tofu, slow-cooked until tender with rich broth.
Seafood Clay PotA clay pot dish featuring fresh seafood like shrimp, squid, and clams, simmered with tofu and vegetables for a rich, savory flavor.
Pork Knuckle and Meatball Double Combo Hot PotMade with pork knuckle and pork meatballs, combined with tofu, cabbage, and other ingredients, slow-cooked in a clay pot. Rich broth, tender meat, and juicy meatballs with deep flavor.
Pork Shank CasseroleA dish made with pork shank, potatoes, and vermicelli, slowly stewed in a clay pot for rich flavor.
Fatty Intestine Hot PotFatty Intestine Hot Pot is a clay pot dish primarily made with fatty intestines, combined with various vegetables and seasonings. The preparation involves stewing the intestines until tender, then adding vegetables and other ingredients to slowly simmer until the broth becomes rich and the ingredients are fully blended.
Vegetable Hot PotA hearty dish made by simmering a variety of fresh vegetables in broth, served in a clay pot for warmth and flavor.
Tomato Beef Stew in Clay PotA hearty stew made with beef and tomatoes, slow-cooked in a clay pot for rich flavor and tender meat.
Sour Cabbage and Pork Intestine Hot PotA hearty dish made with pork intestines and sour cabbage, simmered slowly in a clay pot for rich, tangy flavor.
Catfish Hot PotA dish made with catfish and vegetables cooked slowly in a clay pot, resulting in a rich, savory flavor.
Lobster NoodlesLobster noodles are made with fresh lobster and noodles. The lobster is cleaned, cooked or stir-fried, then its meat is added to the noodles with葱姜蒜 for aroma, and sometimes enhanced with broth or soy sauce.