Xi Bei Lang Big Chicken Pot (Hongqing Branch)
新疆菜 · ⭐ 3.4
No. 191 Tianhong Zheng Street, Hongqing Subdistrict
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 191 Tianhong Zheng Street, Hongqing Subdistrict. It is a 新疆菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Big Plate Chicken, Fried Peanuts, Stir-Fried Duck Eggs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 新疆菜
- Rating: 3.4
- Address: No. 191 Tianhong Zheng Street, Hongqing Subdistrict
- Popular dishes: Big Plate Chicken, Fried Peanuts, Stir-Fried Duck Eggs, Fried Tofu, Fermented soybean skin
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Dishes
Big Plate ChickenDa Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
Fried PeanutsFried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
Stir-Fried Duck EggsA simple and flavorful dish made by stir-frying duck eggs in a pan until tender and fragrant, often seasoned with salt or scallions.
Fried TofuFried tofu is a traditional dish made primarily from tofu. After being cut into cubes or slices, the tofu is fried in hot oil until golden and crispy. The exterior becomes crunchy while the inside retains the delicate texture of tofu.
Fermented soybean skinFermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
Northwest Wolf Large Chicken PotA hearty dish featuring chicken, potatoes, and peppers simmered in a spicy sauce with aromatic spices, typical of Xinjiang cuisine.
Northwest Wolf Big Chicken Rice BowlA flavorful dish of chicken, potatoes, and peppers stewed in a special sauce and served over rice.
Northwest Wolf Big Chicken NoodleA flavorful dish combining chicken, potatoes, peppers, and wide noodles in a spicy sauce, popular in Xinjiang cuisine.
QingdaoQingdao is a dish featuring fresh seafood such as squid, shrimp, and clams, stir-fried with scallions, ginger, and garlic, then simmered with wine, soy sauce, and water until tender.
Black Wood Ear MushroomBlack fungus is a healthy ingredient commonly used in Chinese cooking. To prepare it, first soak the dried mushrooms, then serve them cold or stir-fry them. Add garlic, chili, and other seasonings during cooking to enhance the flavor.