FREEBANKS Free Shore
咖啡 · ⭐ 4.5
No. 3131 Renmin North Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 3131 Renmin North Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Combo, Dirty, Original Basque Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 咖啡
- Rating: 4.5
- Address: No. 3131 Renmin North Road
- Popular dishes: Combo, Dirty, Original Basque Cake, Almond Raspberry Milk Roll, Pour-over Coffee
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
ComboCombo is a mixed dish containing various ingredients such as chicken, shrimp, beef, and more, paired with colorful vegetables, carefully prepared to offer a rich taste and balanced nutrition.
Dirty‘Dirty’ is a creative dish primarily composed of fried potato chunks, spices, and a special sauce. The potato pieces are first fried until golden and crispy, then coated with a distinctive sauce made from a blend of spices and seasonings, resulting in a unique appearance and flavor.
Original Basque CakeOriginal Basque cheesecake is a Spanish dessert made from cream cheese, eggs, sugar, and flour. Mix ingredients evenly, pour into a mold, and bake at high temperature until the surface is slightly charred and the inside remains soft and moist. The texture is delicate with a rich cheese aroma.
Almond Raspberry Milk RollA sweet dessert featuring a soft milk roll filled with fresh raspberry jam and crunchy almond pieces, offering a delightful balance of texture and flavor.
Pour-over CoffeeHand-poured coffee is a manually brewed coffee, primarily made from coffee beans. The preparation method involves placing ground coffee powder into a filter paper, then slowly pouring hot water from a pour-over kettle through the filter to extract pure coffee liquid.
Signature Japanese Sea Salt Milk RollA soft, sweet milk cake infused with sea salt, layered with creamy filling and fruit jam, offering a delicate balance of sweetness and subtle saltiness.
Premium Bean Pour-OverPremium bean infusion using pour-over method, delivering a smooth and natural flavor.
Japanese Pudding BakeA silky sweet dessert made by baking eggs, milk, and sugar slowly to create a smooth texture with a caramelized top layer.
Orange ChocolateA dessert blending rich dark chocolate with zesty orange peel and juice, offering a sweet and refreshing flavor profile.
Taro Mousse Basque CakeA dessert combining the traditional Basque cake method with Chinese taro flavor, made by mixing steamed taro puree with cream and sugar, then baked into a soft cake.