Old Beijing Braised Pork with Fried Dough (Greenland Center Store)
小吃快餐 · ⭐ 3.9
Shop No. 3, Floor 4, Building 6, Greenland Center Mall
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 3, Floor 4, Building 6, Greenland Center Mall. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly Bao, Family Feast Braised Stuffed Pancake, Braised Intestines with Steamed Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 3.9
- Address: Shop No. 3, Floor 4, Building 6, Greenland Center Mall
- Popular dishes: Pork Belly Bao, Family Feast Braised Stuffed Pancake, Braised Intestines with Steamed Bun, Signature Classic Braised Stuffed Buns, Beijing-style Tripe with Vermicelli
China trip · China travel
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Dishes
Pork Belly BaoPork belly bao is a Chinese street food made by stuffing tender braised pork belly into a baked flatbread, often with vegetables and spices.
Family Feast Braised Stuffed PancakeFamily Feast Braised Stuffed Pancake is a traditional Chinese snack made with flatbread and various ingredients such as pork, tofu, and vermicelli, then braised and pan-fried. It has a crispy exterior and soft interior with rich flavor.
Braised Intestines with Steamed BunDa Chang Lu Zhu Huo Shao is a dish featuring pork intestines as the main ingredient, combined with tofu, blood sausage, and organ meats, slow-cooked in a rich broth. Huo Shao is a baked flatbread served alongside the stewed ingredients.
Signature Classic Braised Stuffed BunsSignature classic braised stuffed buns is a traditional Chinese snack made with flatbreads and ingredients such as pork, tofu skin, and braised eggs, cooked for a long time. It has a rich taste and texture.
Beijing-style Tripe with VermicelliA traditional Beijing snack made with quick-boiled tripe and vermicelli, seasoned with garlic, scallions, and chili oil for a fresh, savory taste.
Tofu Skin SandwichA traditional Chinese snack made by stuffing grilled tofu skin into a baked flatbread, often with vegetables and sauce.