Hong Li Wan Farm
农家菜 · ⭐ 3.5
Opposite Dayao Yiquan Yun Cui Kindergarten
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite Dayao Yiquan Yun Cui Kindergarten. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 手打肉丸, Pork Lard Crumbs with Chinese Cabbage, Braised Beef Tripe in Clay Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 农家菜
- Rating: 3.5
- Address: Opposite Dayao Yiquan Yun Cui Kindergarten
- Popular dishes: 手打肉丸, Pork Lard Crumbs with Chinese Cabbage, Braised Beef Tripe in Clay Pot, Braised Pork Ribs with Secret Sauce, Purple-Needle Eggplant and Green Beans
China trip · China travel
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Dishes
手打肉丸手打肉丸是一道以猪肉或牛肉为主要食材，通过手工捶打使肉质细腻，加入葱姜水、蛋清、淀粉等调料搅拌均匀后制成丸子，再放入沸水中煮熟的菜肴。
Pork Lard Crumbs with Chinese CabbageA traditional Chinese dish featuring crispy pork lard crumbs stir-fried with fresh Chinese cabbage, offering a savory and satisfying taste.
Braised Beef Tripe in Clay PotPot-braised beef tripe is a dish featuring beef tripe as the main ingredient, sliced or cut into strips after cleaning, then slow-cooked in a clay pot with scallions, ginger, garlic, and broth or water. Seasonings like doubanjiang, chili, and star anise are added for rich flavor and tender, elastic texture.
Braised Pork Ribs with Secret SaucePork ribs marinated and slowly braised in a secret sauce, resulting in tender, flavorful meat with a glossy finish.
Purple-Needle Eggplant and Green BeansStir-fried purple-needled eggplant with green beans, seasoned with garlic and chili for a savory, aromatic dish.
Litchi-wood Roasted GooseA Cantonese specialty featuring tender goose roasted over litchi wood, resulting in a rich aroma and crispy skin.
Sour Cucumber Stir-fried IntestinesSour cucumber stir-fried with pork intestines, offering a tangy and savory flavor. The intestines are cleaned and blanched before being cooked with the cucumbers and seasonings.
Fish-Flavored EggplantFish-Flavored Eggplant is a Chinese dish primarily made with eggplant. The eggplant is sliced into strips, then fried or pan-fried, and stir-fried with ingredients such as green onions, ginger, garlic, and doubanjiang (fermented broad bean paste). A fish-flavor sauce is prepared using sugar, vinegar, soy sauce, and cooking wine, allowing the eggplant to fully absorb the rich flavors.