Niu Chuanshiji Beef Jerky (Wujia Road)
小吃快餐 · ⭐ 4.0
No. 202 Wujiang Road, Ground Floor
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 202 Wujiang Road, Ground Floor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Popular Beef Short Ribs, Original Flavor Candy Apples, Original Flavor Dried Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 202 Wujiang Road, Ground Floor
- Popular dishes: Popular Beef Short Ribs, Original Flavor Candy Apples, Original Flavor Dried Beef, Charcoal-Grilled Beef Jerky, Beef Jerky
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Dishes
Popular Beef Short RibsPopular beef short ribs made with premium cuts, marinated in secret sauce and slow-cooked to tender perfection.
Original Flavor Candy ApplesOriginal flavored candied hawthorn uses hawthorn berries as the main ingredient, skewered on bamboo sticks and coated with boiled syrup to form a transparent candy shell after cooling. The syrup temperature must be carefully controlled to ensure even coating and formation of a crisp crust.
Original Flavor Dried BeefOriginal flavor dried beef is made from fresh beef, processed through slicing, marinating, and drying. It has a firm texture and retains the original flavor of beef.
Charcoal-Grilled Beef JerkyCharcoal-grilled beef jerky is made from优质 beef, sliced into strips, marinated with a special seasoning, then slowly roasted over fruitwood charcoal until the surface is slightly charred. The meat is firm and has a rich, savory flavor.
Beef JerkyBeef jerky is a seasoned dried meat product made by slicing beef into strips, marinating it with seasonings, and then air-drying or low-temperature drying it. The main ingredients are beef and seasoning. During preparation, soy sauce, sugar, and spices are typically added for marination, followed by sun-drying or low-heat dehydration to create a firm, chewy texture.
Beef with Fat and LeanBeef Fat and Lean is a dish using beef's fatty and lean parts as main ingredients, typically sliced thin or cut small, marinated, then stir-fried or stewed to achieve tender meat that's rich but not greasy, and lean yet not tough.
Sweet and Spicy Beef JerkySweet and spicy beef jerky made from tender beef, marinated and dried for a flavorful snack.
Muscle ConnectionA Chinese home-style dish made with pork knuckle, wood ear mushrooms, and carrots, stir-fried to create a savory and chewy texture.- Classic Beef JerkyClassic beef jerky made from premium beef brisket, marinated and dried for a savory, chewy snack.
Fragrant Beef TailFragrant Beef Tail features slow-cooked beef tail with aromatic spices, resulting in tender meat and rich flavor.
Spicy Beef TendonSpicy beef tendon is a dish primarily made with beef tendons. After blanching, the beef tendons are stewed or stir-fried with chili peppers, Sichuan peppercorns, and other seasonings to absorb flavor and achieve a chewy texture.
Crispy Beef MeatballsCrispy beef meatballs are made from fresh beef seasoned and shaped into balls, then deep-fried until golden and crunchy on the outside while remaining tender inside.
Crispy Golden TripeA dish made with pork stomach marinated and deep-fried until golden and crispy, offering a satisfying crunch and tender interior.