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Long Yin Shan Fang (Jinrongcheng Store)

江浙菜 · ⭐ 4.8

A8 Building, 1F, Zijin Rongjin Li, No. 399 Jiangdong Middle Road

Dishes

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  Appetizer

  Appetizers typically consist of a variety of ingredients, commonly including vegetables such as lettuce, cucumber, tomato, and carrot, combined with cooked items like ham, eggs, cheese, or seafood. These are sliced, mixed, or lightly cooked and often served with salad dressing or seasoning sauce.
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  Ten-Year Huangjiu Marinated Freshwater Crab with Pomegranate Dumplings

  Freshwater crab marinated in ten-year-old Huangjiu, served with pomegranate dumplings for a rich, aromatic flavor.
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  Original Coconut Bowl Steamed Bird's Nest

  A delicate dish featuring premium bird's nest steamed in a fresh coconut bowl, offering a subtle sweetness and nourishing texture.
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  Parmesan Sous Vide Beef

  Tender beef fillet cooked slowly at low temperature and topped with parmesan cheese for a rich, savory flavor.
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  Plum-Scented Abalone

  A refined dish featuring fresh abalone simmered in plum sauce and broth, offering a delicate balance of umami and fruity aroma.
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  Sandy Ginger Smoked Salted Pigeon Leg with Bashidao Water Bamboo Shoots

  Smoked pigeon legs marinated in ginger and salt, served with fresh Bashidao water bamboo shoots—delicate, savory, and aromatic.
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  Huaiyang Fish Face and Shark Fin Stew

  A classic Huaiyang dish featuring fish face and shark fin stewed slowly to create a rich, savory broth with tender fish meat and smooth fins.
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  White Jade Peony

  A refined dish made with egg whites and shrimp, shaped like a peony flower. The egg white is steamed to a delicate texture, and shrimp is arranged as petals for a fresh, elegant presentation.
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  Old Huai Pig Four Seasons Lion's Head

  Old Huai Pig Four Seasons Lion's Head is a traditional dish made with old Huai pig belly meat, mixed with ingredients such as water chestnuts and horse beans. The meat is minced, seasoned, shaped into large meat balls, and then steamed, resulting in a tender and rich flavor.
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  Crab and Vermicelli in Shrimp Broth

  A seafood dish featuring fresh crab and vermicelli simmered in shrimp broth, resulting in a rich, savory flavor.
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  Nanjing Rice Cake

  Nanjing rice cake is a traditional snack made from glutinous rice flour, filled with brown sugar, red bean paste, or osmanthus, steamed to a soft and sweet texture.
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  High-Qun Pickled Radish Steamed Min Dong Yellow Croaker

  High-Qun Pickled Radish Steamed Min Dong Yellow Croaker is a dish made with High-Qun pickled radish and Min Dong yellow croaker. The fish is steamed together with the radish in a steamer, resulting in a tender texture and unique flavor.
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  Fresh Chili Fujian Yellow Croaker

  Fresh chili Fujian yellow croaker features steamed yellow croaker with fresh chilies, garlic, and ginger, highlighting the delicate flavors of Fujian cuisine.
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  Black Truffle Yangzhou Fried Rice

  A premium fried rice dish made with black truffle, eggs, ham, shrimp, and peas, offering a rich aroma and balanced flavor.
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  Dragon's Roar Four Seasons Crab-Flavored Lion's Head

  Dragon's Roar Four Seasons Crab-Flavored Lion's Head is a Chinese dish made with pork and crab roe combined with seasonal ingredients. It features tender meat and a rich flavor that blends the freshness of crab roe with the aroma of meat.

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