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Xiao Zao Tai Wild Mountain Home-style Restaurant

Hunan cuisine · ⭐ 4.5

No. 303, Chuangye Road, Liangwan Village, Jingdong Town

Dishes

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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Braised Pork Trotter with Preserved Eggs

  A Chinese dish featuring pork trotters and preserved eggs braised together until tender and flavorful.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Hand-held Lamb

  Hand-grabbed mutton is a dish primarily made with mutton, typically using tender leg or back meat. The preparation involves cleaning and cutting the mutton into pieces, then marinating it with spices before cooking it using specific methods such as boiling, steaming, or roasting until the meat becomes tender and juicy. It is commonly enjoyed by tearing it apart with hands, often accompanied by dipping sauces to enhance the flavor.
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  Signature Braised Softshell Turtle

  Signature braised softshell turtle made with fresh turtle, blanched and slowly simmered in a seasoned broth with various spices for rich flavor and tender meat.
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  Signature Pig Trotter

  Signature pig trotter dish uses pig feet as the main ingredient, blanched to remove odor, then slowly stewed with soy sauce, cooking wine, ginger slices and other seasonings until tender and flavorful, resulting in elastic skin and succulent meat.
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  Hanshou Year-old Softshell Turtle

  Hanshou year-old softshell turtle uses old turtles raised in Hunan's Hanshou area, slow-cooked with ginger and yellow wine for tender meat and rich nutrition.
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  Braised Small Turtle

  A Chinese dish made by slow-cooking small turtles with soy sauce, sugar, and aromatics until tender and flavorful.
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  Stir-fried Chicken with Old Ginger

  Old ginger stir-fried free-range chicken is a dish featuring fresh free-range chicken and aged ginger. Chicken pieces are stir-fried with sliced ginger, seasoned appropriately, and quickly cooked over high heat to keep the meat tender and the ginger aroma strong while preserving the natural flavors.
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  Sichuan Pepper Sour Fish

  Green Sichuan pepper sour cabbage fish is made primarily with fresh fish meat and sour cabbage, enhanced with green Sichuan pepper for flavor. The fish meat is tender and the sour cabbage is refreshing. During cooking, the numbing aroma of the green Sichuan pepper blends harmoniously with the tangy freshness of the sour cabbage, creating a unique and distinctive taste.
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  Spicy麻辣 Frog Legs

  Spicy and numbing frog legs stir-fried with chili, Sichuan pepper, and aromatic spices, delivering a bold, fiery flavor.

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