Bad Egg Spicy Mix & Fried Skewers (Yinghuayuan Branch)
小吃快餐 · ⭐ 3.6
No. 62, Xiaolu, Nanbanbidian Village Residential Area
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 62, Xiaolu, Nanbanbidian Village Residential Area. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Great Sage Chicken Strips, Shu Ta, Grilled Rice Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 62, Xiaolu, Nanbanbidian Village Residential Area
- Popular dishes: Great Sage Chicken Strips, Shu Ta, Grilled Rice Cake, Special Cold Noodles, Cheese Stick
China trip · China travel
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Dishes
Great Sage Chicken StripsGreat Sage Chicken Strips are made from chicken breast, sliced, marinated, then coated with starch or batter and deep-fried until golden and crispy. The outside is crunchy while the inside remains tender, often served with sweet chili sauce or salted pepper.
Shu TaShu Ta is a dish made primarily from tofu, deep-fried to achieve a crispy exterior and tender interior, typically served with sweet bean sauce or chili sauce. Tofu is cut into cubes, coated in starch or flour, then fried until golden.
Grilled Rice CakeGrilled rice cakes are a dish primarily made with rice cakes as the main ingredient. The preparation is simple: first, slice the rice cakes, then brush a layer of oil onto a baking tray and arrange the rice cake slices neatly. Next, place them in a preheated oven and bake until the surface turns golden and crispy. Finally, sprinkle an appropriate amount of seasoning according to personal taste.
Special Cold NoodlesSpecial cold noodles are made from buckwheat or wheat noodles, boiled and then rinsed with cold water to achieve a smooth and chewy texture. They are served with shredded cucumber, carrot, egg slices, ham slices, and other ingredients, drizzled with a specially prepared sauce or vinegar dressing. Sometimes beef or chicken slices are added, and the dish is enjoyed chilled.
Cheese StickCheese sticks are made by coating cheese strips in flour, egg wash, and breadcrumbs, then deep-fried until golden and crispy, with a crunchy exterior and tender interior.
Shrimp and Chicken SkewersShrimp chicken skewers made by threading chicken breast strips with shrimp, marinated and then grilled or pan-fried. Tender chicken and savory shrimp create a unique flavor.
Pork Tenderloin CutletPork tenderloin is a dish made from pork tenderloin, typically cut into strips or chunks, then marinated and cooked by pan-frying, deep-frying, or grilling. Main ingredient is pork tenderloin, often seasoned with salt, soy sauce, cooking wine, and starch.
Chicken HeartsChicken heart dishes are made primarily from fresh chicken hearts, carefully processed and seasoned with appropriate spices, then prepared through cooking methods such as stir-frying, grilling, or boiling. The dish has an appealing color and a tender, elastic texture.
Chicken Skin SkewersChicken skin skewers are made by threading cleaned chicken skin onto bamboo sticks and cooking it through grilling or frying. A marinade is typically added to enhance flavor.
Chicken Gizzard SkewersChicken gizzard skewers are made with fresh chicken gizzards, carefully prepared and threaded onto bamboo skewers. During grilling, the chicken gizzards become crispy on the outside while remaining tender inside, and when combined with a specially crafted seasoning, they develop an appealing color and aroma.