Mingyang Hot Pot Northeast Barbecue (Yinzuo Plaza Branch)
Hot pot · ⭐ 4.0
Shop No. 15, Building A, Yinzuo Plaza, Huayang Road
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 15, Building A, Yinzuo Plaza, Huayang Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Hand-Made Shrimp Paste, Local Goat Rolls, Seafood Dipping Sauce Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: Hot pot
- Rating: 4.0
- Address: Shop No. 15, Building A, Yinzuo Plaza, Huayang Road
- Popular dishes: Hand-Made Shrimp Paste, Local Goat Rolls, Seafood Dipping Sauce Dish, Delicious Black Chicken Roll, Pan-fried Yellow Croaker
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Dishes
Hand-Made Shrimp PasteHand-pounded shrimp paste is made primarily from fresh shrimp, which are deveined and chopped or pounded with the back of a knife into a paste. It is mixed with an appropriate amount of salt, egg white, starch, and a small quantity of scallion-ginger water, then repeatedly kneaded by hand until elastic, resulting in a smooth and tender shrimp paste. It can be cooked directly and eaten, or used in hot pot, steamed dishes, or stir-frying.
Local Goat RollsFresh goat meat is sliced and rolled, then stir-fried with aromatics and seasoned to create tender, flavorful rolls.
Seafood Dipping Sauce DishA cold dish featuring fresh seafood like shrimp, crab, and shellfish, tossed in a savory dipping sauce for a refreshing taste.
Delicious Black Chicken RollDelicious black chicken roll made with tender black chicken thigh meat, wrapped around seasoned vegetables and steamed or pan-fried for a savory, juicy dish.
Pan-fried Yellow CroakerA dish of fresh yellow croaker pan-fried on a hot iron plate, resulting in a crispy exterior and tender interior, seasoned with aromatics like ginger, garlic, and scallions.
Sizzling Enoki MushroomsSizzling enoki mushrooms are cooked on a hot iron plate with garlic, green onions, soy sauce, and oyster sauce for a savory, slightly charred flavor.
Grilled Squid on Iron PlateSizzling squid is made with fresh squid as the main ingredient, paired with vegetables such as onions and green peppers, and quickly cooked over a hot iron plate. The squid is tender, the vegetables are crisp, and the dish has an appealing color.
Sautéed Crucian Carp on Iron PlatePan-fried crucian carp is a dish primarily made with crucian carp. After being cleaned and marinated with seasonings, the fish is cooked on a preheated iron plate until thoroughly done and coated with a delicious crispy aroma. It is typically prepared together with辅料 such as ginger slices, scallion segments, and garlic paste to enhance the flavor.
Sizzling Duck HeadsA spicy stir-fry dish featuring duck heads cooked on a hot iron plate with chili, Sichuan pepper, and aromatic spices, delivering a bold, numbingly delicious flavor.
Sesame Sauce DipA savory sesame-based sauce made with sesame paste, soy sauce, vinegar, sugar, garlic, and sesame oil, commonly used as a dipping sauce or dressing for cold dishes.