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Jiumudi Beef Hot Pot (Chebei Store)

Hot pot · ⭐ 4.6

Room A101, No. 586 Chebei Road (Shizi Yuan Cultural & Creative Park)

Dishes

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  Zhongshan Crispy Wuchang Fish (25 yuan/portion)

  Zhongshan Crispy Wuchang Fish features crisp-fleshed grass carp from Zhongshan, Guangdong. The fish is specially farmed, resulting in firm and crunchy flesh. For preparation, the fish is sliced thinly or cut into pieces, typically stir-fried or blanched quickly to preserve its unique crisp and tender texture. It is commonly seasoned simply with ginger, scallions, and garlic to highlight the natural sweetness and crunch of the fish.
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  Rushan Oyster

  Rushan oysters, made with fresh Rushan oysters as the main ingredient, paired with simple seasonings such as garlic and soy sauce, then steamed or grilled. This preparation preserves the natural flavor of the oysters, resulting in a tender and delicious dish that is a delight for seafood lovers.
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  Hand-Made Shrimp Paste

  Hand-pounded shrimp paste is made primarily from fresh shrimp, which are deveined and chopped or pounded with the back of a knife into a paste. It is mixed with an appropriate amount of salt, egg white, starch, and a small quantity of scallion-ginger water, then repeatedly kneaded by hand until elastic, resulting in a smooth and tender shrimp paste. It can be cooked directly and eaten, or used in hot pot, steamed dishes, or stir-frying.
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  Handcrafted Fresh Beef Meatballs

  Handcrafted fresh beef meatballs are made primarily from fresh beef, which is manually pounded to develop elasticity. Then, appropriate amounts of starch, egg white, and scallion-ginger water are added and mixed evenly to form spherical shapes, which are then cooked by boiling or pan-frying.
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  Fresh Seasonal Vegetables

  Fresh seasonal vegetables, such as spinach, broccoli, and carrots, are stir-fried or blanched to preserve their natural flavor and crisp texture.
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  Fresh Seasonal Vegetables 5 Yuan per Serving

  Fresh seasonal vegetables 5 yuan per serving, including fresh vegetables of the season, simply stir-fried or cold mixed, preserving the original flavor of the ingredients.
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  Lemon Chicken Feet

  Lemon chicken feet is a refreshing cold dish made primarily from chicken feet, seasoned and marinated with lemon juice, garlic, cilantro, and other seasonings. After being boiled, the chicken feet are thoroughly mixed with the dressing and refrigerated for several hours to allow the flavors to fully penetrate.
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  Baby Kelp - ¥10 per serving

  Baby kelp is the tender, young stage of kelp, offering a crispier and more delicate texture than mature kelp. The main ingredient is fresh or dried baby kelp. The preparation typically involves cleaning, soaking (if dried), blanching or quick boiling to remove any oceanic odor while retaining its crispness, followed by seasoning or dressing as desired. It is a light dish centered around baby kelp.
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  Chao Shan Guo Tiao 10 Yuan per Portion

  Chao Shan Guo Tiao is a rice flour noodle dish, usually cooked with beef, pork offal, or seafood in a rich broth. It has a smooth texture and a delicious soup.
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  Beef meatballs

  Beef balls are made primarily from beef, minced, seasoned, and mixed until elastic, then shaped by hand or machine into round meatballs, which can be cooked by boiling, frying, steaming, or stewing.
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  Beef Hot Pot

  Beef hot pot features tender beef as the main ingredient, paired with various vegetables and tofu. The broth is spicy and aromatic, and ingredients are cooked one by one after boiling to preserve their original flavors. Dipping sauces can be added according to personal taste to enhance the flavor.
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  Tripe

  Tripe is a dish made from a cow's stomach. After cleaning and boiling, the tripe becomes soft and elastic. Common preparation methods include stewing, cold mixing, or stir-frying, often combined with various spices and seasonings to enhance flavor.
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  Beef Bone Marrow

  This dish features fresh beef marrow as its main ingredient, carefully processed and seasoned with appropriate spices, then prepared by steaming, boiling, or roasting. The preparation emphasizes preserving the original flavor of the marrow, resulting in a unique taste.
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  Ox Bone Marrow

  Ox bone marrow is a dish made primarily from ox bone marrow, cooked by stewing or steaming. It has a rich texture and a strong meaty aroma.
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  Qin川 Fresh Beef

  Fresh beef from Qin川, marinated and stir-fried quickly with vegetables for a tender and aromatic dish.
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  Air-Freighted Rushan Oysters

  Fresh Rushan oysters flown in, steamed or grilled with garlic to preserve their natural flavor—delicate, rich, and full of nutrients.
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  Seaweed Soup

  Seaweed soup is a simple and refreshing dish, primarily made with seaweed and supplemented with ingredients such as eggs and dried shrimp. The preparation typically involves cutting the seaweed into small pieces, adding it to boiling water along with seasonings, then stirring in beaten eggs and dried shrimp before boiling again and serving.
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  Rice Noodles

  A traditional rice-based noodle dish made from pure rice, known for its soft and chewy texture, commonly served with sauces or stir-fried.
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  Spicy and Sour Chicken Feet

  Sour and spicy chicken feet is a cold dish primarily made with chicken feet. After blanching, the chicken feet are mixed with seasonings such as vinegar, chili, garlic, ginger, and green onions, resulting in a crisp texture and a refreshing sour-spicy flavor that stimulates the appetite.
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  Beef Tripe

  Money肚 (Jin Qian Du) is a traditional dish primarily made from pig's stomach. After careful preparation, the pig's stomach becomes tender and flavorful, with a bright red color. The preparation typically includes cleaning the pig's stomach, marinating it, and then stewing it until the slices are fully seasoned and cooked through.

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