Yulin Lin (Longwan Store)
Cantonese cuisine · ⭐ 3.5
Room 202, 2nd Floor, Building 2011, Longwan International Phase III, No. 77 Gaoyun Road, Muyun Subdistrict
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 202, 2nd Floor, Building 2011, Longwan International Phase III, No. 77 Gaoyun Road, Muyun Subdistrict. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Stir-fried腊 Beef with Garlic and Chili, Stir-fried Pork Intestines, Spicy Ear Tips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Cantonese cuisine
- Rating: 3.5
- Address: Room 202, 2nd Floor, Building 2011, Longwan International Phase III, No. 77 Gaoyun Road, Muyun Subdistrict
- Popular dishes: Stir-fried腊 Beef with Garlic and Chili, Stir-fried Pork Intestines, Spicy Ear Tips, Stir-fried Chicken with Old Ginger, Egg Tart
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Dishes
Stir-fried腊 Beef with Garlic and ChiliStir-fried腊 beef with garlic and chili, a spicy and aromatic dish that highlights the rich flavor of cured beef.
Stir-fried Pork IntestinesStir-fried pork intestines is a Chinese dish primarily made with pork intestines. After cleaning and cutting into segments, it is quickly stir-fried with辅料 such as chili peppers, ginger, and garlic. During preparation, seasonings like soy sauce and cooking wine are typically added to enhance flavor and achieve a crisp texture.
Spicy Ear TipsA Sichuan dish made with pork ear tips, boiled and sliced, then tossed in spicy chili oil with garlic and scallions for a crunchy, numbingly spicy flavor.
Stir-fried Chicken with Old GingerOld ginger stir-fried chicken is a Chinese dish featuring chicken and old ginger as main ingredients. Chicken pieces are stir-fried with sliced ginger and seasonings, absorbing the spicy aroma of ginger. The process typically involves heating oil, sautéing ginger first, then quickly stir-frying chicken until cooked through.
Egg TartA custard tart is a Western pastry filled with a custard made from egg mixture, typically prepared by blending eggs, milk, sugar, and vanilla extract to form the custard, which is then poured into small pie crusts and baked. The resulting custard tart has a crisp outer crust and a sweet, yellow solidified custard inside.
Braised Sausage with Fermented Black Beans and ChiliA savory Cantonese dish featuring pork sausage steamed with fermented black beans and chili, resulting in a rich, aromatic flavor.
Leek and Lettuce StripsA simple stir-fried dish made with sliced leeks and lettuce, offering a fresh and crisp texture.
Scallion Lotus Root MeatballsA Chinese dish made of lotus root and pork mixed with scallions, shaped into balls and fried or steamed, offering a crisp and savory taste.