Halal Limu Courtyard BBQ (Xiaoxi Xiang Branch)
Barbecue · ⭐ 4.4
No. 37, Daijia Xiang, Xiaoxi Xi Xiang
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 37, Daijia Xiang, Xiaoxi Xi Xiang. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Osmanthus Rice Wine Dessert, Peach Dry Hawthorn Soup, Grilled Oil Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Barbecue
- Rating: 4.4
- Address: No. 37, Daijia Xiang, Xiaoxi Xi Xiang
- Popular dishes: Osmanthus Rice Wine Dessert, Peach Dry Hawthorn Soup, Grilled Oil Flatbread, Grilled Flatbread, Grilled Salted Beef筋
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Dishes
Osmanthus Rice Wine DessertA traditional sweet dessert made from fermented rice wine, fresh osmanthus flowers, and rock sugar. It has a rich, fragrant flavor and is often served as a dessert or summer drink.
Peach Dry Hawthorn SoupPeach dry hawthorn soup is made with peach dry and hawthorn, added with water and rock sugar, and simmered slowly. The taste is sweet and sour, with the effect of aiding digestion and strengthening the spleen.
Grilled Oil FlatbreadRoasted oil cakes are made from flour, mixed with oil and water to form dough, rolled thin, then baked in an oven or on a pan until golden and crispy. A layer of oil is usually brushed on for extra flavor and crispiness.
Grilled FlatbreadGrilled flatbread made from flour, water, salt, and vegetable oil. After kneading and resting, it's rolled into thin rounds and baked until golden and crispy. Add sesame or spices for extra flavor.
Grilled Salted Beef筋Roasted salt筋 is a dish made from the tendon membrane of beef shank, marinated and grilled over charcoal or in an oven. It's seasoned with salt, soy sauce, and spices to create a firm, chewy texture with rich flavor.
Grilled MeatBarbecue is a dish primarily made with meat, typically pork, beef, or lamb. The meat is sliced thinly or cut into small pieces and threaded onto bamboo skewers. It is slowly grilled over charcoal or in a grill, with spices and sauces applied during the cooking process to enhance flavor. The meat is ready to serve when it becomes tender and juicy, with a slightly charred surface.
Grilled Fish FilletGrilled fish fillet is a dish made by marinating fresh fish fillets and grilling them until tender and flavorful, often served with vegetables and sauce.
Grilled Chicken WingsRoast chicken wings is a dish primarily made with chicken wings. The preparation typically involves marinating the wings and then slow-roasting them on a grill at an appropriate temperature until golden and crispy on the outside, with a fragrant crust and tender, juicy meat inside.
Secret-Recipe Hawthorn SoupA sweet and sour soup made from hawthorn, sugar, and red dates, simmered slowly for a refreshing and digestive-friendly dish.
Secret-Recipe Plum LemonadeThe secret recipe hibiscus tea is primarily made with black plums, hawthorn, and dried tangerine peel, supplemented with licorice root and osmanthus. After soaking, boiling, filtering, and cooling, it results in a refreshing beverage. The cooking process requires precise control of heat and time to ensure the flavors are well blended.
Spinach Fried Sauce NoodlesA Chinese dish featuring spinach-infused noodles tossed with a savory meat-based sauce made from minced pork, soybean paste, and aromatics.