Xiao Man Tea Garden · Private Cuisine (Jiangxia Zhi Fang Branch)
特色菜 · ⭐ 4.2
S4-08, Jiangnan Huashan Jun Commercial Street, Jiangxia Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at S4-08, Jiangnan Huashan Jun Commercial Street, Jiangxia Avenue. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Frozen Yunnan Golden Ear, Crispy Prawn, Lamb Stew with Fish Balls from the Northwest.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 特色菜
- Rating: 4.2
- Address: S4-08, Jiangnan Huashan Jun Commercial Street, Jiangxia Avenue
- Popular dishes: Frozen Yunnan Golden Ear, Crispy Prawn, Lamb Stew with Fish Balls from the Northwest, Spicy Chicken Feet and Potato Dry Pot, Stewed Pigeon Soup with Oyster Mushroom
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Dishes
Frozen Yunnan Golden EarA chilled dish made from Yunnan's golden ear mushrooms, served frozen for a crisp texture and subtle sweetness.
Crispy PrawnA dish featuring fresh prawns fried to a crispy exterior while maintaining tender, juicy meat inside.
Lamb Stew with Fish Balls from the NorthwestLamb stew with fish balls is a dish made with lamb and fish balls, cooked slowly with seasonings. Main ingredients include lamb, fish balls, scallions, and ginger, with a delicious and rich soup.
Spicy Chicken Feet and Potato Dry PotA spicy stir-fried dish featuring chicken feet and potatoes, cooked in a dry pot style with aromatic spices.
Stewed Pigeon Soup with Oyster MushroomA nourishing soup made with young pigeon and oyster mushrooms, slowly simmered to create a clear, flavorful broth rich in nutrients.
Beef Shank and Radish StewA hearty dish made by slow-cooking beef shank with radish, resulting in tender meat and flavorful, soft vegetables.
Braised Turtle in Private Recipe StyleA richly flavored dish made by slow-cooking fresh turtle with soy sauce, sugar, and aromatics until tender and deeply savory.
Braised Spare Ribs with AbaloneClassic braised spare ribs with abalone, slow-cooked to tender perfection, combining the rich flavors of pork and the delicate taste of abalone in a savory sauce.
Sauce-Flavored Pork TenderloinBraised pork belly with a savory sauce, marinated and then pan-fried or stir-fried, seasoned with soy sauce, sugar, cooking wine, garlic, and ginger, resulting in tender, flavorful meat with rich umami taste.
Golden Tail ShrimpGolden shrimp tails feature fresh shrimp with shells removed, leaving the tails intact. A diagonal cut on the back is lightly coated in starch and deep-fried until curled like peacock feathers. Carrot and green pepper are thinly sliced, blanched, and arranged alongside the shrimp for a vibrant, colorful presentation.
Tieguanyin Tea-Scented Spare RibsPork spare ribs simmered with Tieguanyin tea, infusing a delicate tea aroma into tender meat.