Luo's Hot Dry Beef Noodles (Jindi Store)
小吃面食 · ⭐ 4.0
Jindi Zizai Cheng K3
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Jindi Zizai Cheng K3. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Champion Hot Dry Noodles, Braised Tofu Cubes, Osmanthus Rice Wine Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃面食
- Rating: 4.0
- Address: Jindi Zizai Cheng K3
- Popular dishes: Champion Hot Dry Noodles, Braised Tofu Cubes, Osmanthus Rice Wine Porridge, Beef Noodles, Quick-Boiled Four-in-One
China trip · China travel
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Dishes
Champion Hot Dry NoodlesChampion Hot Dry Noodles feature alkaline noodles tossed in a rich sesame sauce with soy sauce, chili oil, and garnishes like scallions and radish, delivering a savory and aromatic experience.
Braised Tofu CubesLu Gan Zi is a dish made primarily from dried tofu, cut into pieces and slowly simmered in a seasoned sauce to absorb its rich flavors. The sauce is typically made by boiling soy sauce, sugar, spices like star anise, cinnamon, and Sichuan pepper with water.
Osmanthus Rice Wine PorridgeGuìhuā Hú Mǐjiǔ is a dessert made primarily from glutinous rice flour and rice wine. Mix the flour with water to form a paste, cook until thickened, then stir in rice wine. Finish with dried osmanthus flowers or osmanthus syrup. The dish is semi-transparent, smooth in texture, and offers the rich aroma of rice wine and the delicate fragrance of osmanthus.
Beef NoodlesBeef noodle soup is a dish primarily made with beef and rice noodles. The preparation typically involves simmering beef to create a rich broth, then adding cooked rice noodles and garnishing with green onions, cilantro, and other toppings, resulting in a perfect combination of fragrant beef broth and smooth rice noodles.
Quick-Boiled Four-in-OneA dish featuring fresh vegetables, tofu, fish fillet, and shrimp quickly blanched in boiling water, preserving natural flavors and nutrients.
Beef Hot Dry Noodles with Quick-Boiled BeefQuick-boiled beef slices served over sesame sauce-dressed hot dry noodles, a flavorful and satisfying dish.
生烫牛肉面生烫牛肉面以新鲜牛肉片快速烫熟后加入煮好的面条中，配以高汤或清汤，辅以葱花、香菜等调味料。主要食材包括牛肉、面条和汤底。
Luoshi MianwoLuoshi Mianwo is a traditional snack from Wuhan, Hubei, made by frying a batter of glutinous rice flour and wheat flour in a special mold. It has a crispy exterior and tender interior, often served with chili sauce or sweet bean sauce.
Egg NogEgg wine is made by mixing beaten eggs with warm rice wine or yellow wine, stirring well, and heating until just below boiling to coagulate the egg into threads or chunks, forming a warm beverage. The main ingredients are eggs and alcohol.
Seasoning DishA small dish containing seasonings like soy sauce, vinegar, garlic, chili oil, and herbs, used to enhance the flavor of dishes such as hot pot or grilled food.