ipho Ai Fu Vietnamese Dining (Shecun Branch)
Southeast Asian cuisine · ⭐ 3.9
Opposite Shencun Community Committee
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite Shencun Community Committee. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Baby Egg Fried French Bread, Starry Berry Whisper, Youjian Li Hao.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Southeast Asian cuisine
- Rating: 3.9
- Address: Opposite Shencun Community Committee
- Popular dishes: Baby Egg Fried French Bread, Starry Berry Whisper, Youjian Li Hao, Train Head Braised Beef Rice Noodles, Fried Appetizer Platter
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Dishes
Baby Egg Fried French BreadA simple and nutritious dish made by stir-frying eggs with chopped French bread, ideal for babies and young children.
Starry Berry WhisperStarry Berry Whisper is a dessert made with fresh strawberries and blueberries, combined with cream and syrup. It has a refreshing taste, rich fruit aroma, and a sweet-sour flavor, suitable for summer.
Youjian Li HaoYoujian Li Hao is a dessert made primarily with pomelo and pear. Pomelo and pear slices are cooked with honey and a little sugar, resulting in a sweet taste with the fragrance of pomelo and the crispness of pear.
Train Head Braised Beef Rice NoodlesA flavorful dish featuring tender beef and rice noodles simmered in a savory sauce, offering a rich and satisfying taste.
Fried Appetizer PlatterFried appetizer platter made from various ingredients deep-fried, commonly including chicken wings, shrimp balls, vegetable strips, and potato chunks. The ingredients are cut and coated with batter or flour before being fried in hot oil until golden and crispy on the outside, while remaining tender and juicy inside.
Pineapple Cold BrewPineapple cold brew is a drink made primarily with fresh pineapple, sliced and mixed with water or juice, then steeped at low temperatures to extract flavor. Typically, peeled pineapple chunks are soaked in cold water for several hours or overnight to fully release the fruit's taste, then filtered before serving.
Rice Wine Glutinous Rice LatteRice wine glutinous rice latte is made with rice wine and glutinous rice flour, combined with milk and coffee. The rice wine is mixed with glutinous rice flour to make small balls, then blended with milk and coffee for a sweet and rich taste.
Lime Basil Pork RiceA fragrant rice dish featuring minced pork and fresh basil, stir-fried to perfection with aromatic seasonings.
Green Papaya Shrimp SaladA refreshing Thai salad made with shredded green papaya, fresh shrimp, and a tangy dressing of lime juice, fish sauce, sugar, and chili.
Hue Beef Noodle SoupHue beef noodle soup is a Vietnamese specialty featuring tender beef, rich beef broth, and soft rice noodles, garnished with bean sprouts, herbs, and chili.
Flavor Mixed PlatterThe Flavor Mixed Platter contains various ingredients such as chicken wings, pig trotters, beef, tofu, and vegetables, which are fried, grilled, or boiled, offering a rich flavor and suitable for sharing among multiple people.
Lemongrass Chicken WingsLemongrass chicken wings is a dish made primarily with chicken wings, marinated with ingredients such as lemongrass, garlic, and ginger slices, then pan-fried or grilled. The lemongrass imparts a unique fragrance, and the chicken wings become tender and flavorful after marinating.
Truffle Bacon PastaA rich pasta dish featuring bacon and truffle sauce, offering a luxurious and savory experience.